Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 12 Medjool dates, pitted; 4 oz cream cheese, softened; 2 oz goat cheese, softened; 1/4 cup walnuts, chopped (optional); Honey for drizzling (optional)

Highlighted under: Clean Healthy Meals Collection

When I first experimented with cheese stuffed dates, I couldn't believe how simple yet delicious they turned out! These sweet and savory bites make the perfect Valentine’s Day snack that you can whip up in just minutes. Whether preparing for a romantic evening or a fun gathering with friends, these treats are always the highlight. The creamy cheese contrasts beautifully with the sweetness of the dates, making each bite utterly irresistible. Trust me, once you try them, you’ll be coming back for more!

Created by

Isabella Clark

Last updated on 2026-01-12T03:05:34.948Z

Preparing cheese stuffed dates is one of my go-to quick snacks, especially for special occasions like Valentine’s Day. I love the sweetness of the dates combined with the rich cream cheese filling; it’s such a delightful pairing. The key to making these even better is to use a mix of cheeses, which adds depth to the flavor.

Not only are they easy to prepare, requiring just a few minutes, but they also look stunning on a platter. I enjoy adding some crushed nuts on top for that extra crunch and a bit of flair. You won't regret trying out this effortlessly chic recipe!

Why You'll Love These Cheese Stuffed Dates
Sweet and savory combination that satisfies all taste buds
Quick and easy to prepare, perfect for last-minute gatherings
Visually stunning and perfect for impressing guests

Choosing the Right Dates

Selecting high-quality dates is crucial for this recipe. Medjool dates are the best option due to their large size, soft texture, and rich flavor. They should be plump and sticky to the touch, indicating they are fresh. Avoid dates that are dry or overly tough, as these will not provide the sweet and creamy contrast you want when stuffed with cheese.

If Medjool dates are not available, you can substitute them with Deglet Noor dates, which are slightly firmer and less sweet. Just keep in mind that their texture will differ slightly, affecting the overall mouthfeel of the finished snack. No matter the variety, be sure to remove the pits properly to make stuffing easier.

Cream Cheese and Goat Cheese Pairing

The combination of cream cheese and goat cheese not only enhances the flavor but also adds a delightful creaminess to the filling. Cream cheese offers a neutral base that softens the tanginess of the goat cheese, making it more palatable for those who might find goat cheese too strong on its own. Aim for a smooth consistency by ensuring both cheeses are at room temperature before mixing.

You can also experiment with flavored goat cheese varieties, such as herb or peppered, to add a new dimension to your stuffed dates. When you choose a flavored cheese, keep in mind how it might interact with the sweetness of the dates and adjust the filling ratio accordingly.

Ingredients

For the Cheese Stuffed Dates

12 Medjool dates, pitted
4 oz cream cheese, softened
2 oz goat cheese, softened
1/4 cup walnuts, chopped (optional)
Honey for drizzling (optional)

Feel free to mix and match the cheeses to your preference!

Instructions

Prepare the Dates

Start by pitting the Medjool dates carefully using your fingers or a small knife. Make a lengthwise cut along each date, being careful not to cut all the way through.

Mix the Cheese Filling

In a bowl, combine the softened cream cheese and goat cheese, mixing until smooth. If desired, stir in the chopped walnuts for added texture.

Stuff the Dates

Using a small spoon or a piping bag, fill each date with the cheese mixture. Make sure to pack it in well to avoid any gaps.

Finish with Honey

If desired, drizzle a little honey over the stuffed dates for extra sweetness and flavor.

These can be served immediately or chilled in the refrigerator for a short while before serving.

Pro Tips

Feel free to experiment with different cheeses or add spices to the cheese mixture for a personalized touch.

Make-Ahead and Storage

These cheese stuffed dates can be prepared ahead of time, which is perfect for busy days or hosting. Simply stuff the dates, drizzle with honey if desired, and store them in an airtight container in the refrigerator for up to two days. This will allow the flavors to meld together, enhancing the overall taste when served.

If you need to store them longer, consider freezing the stuffed dates. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When you're ready to enjoy them, just let them thaw in the refrigerator overnight. They might lose a little texture upon freezing, but the flavor will still be delightful!

Serving Suggestions

These cheese stuffed dates make an excellent starter or snack for various occasions. Pair them with a charcuterie board, including nuts, cheeses, and cured meats for a delightful grazing experience. Their compact size makes them easy to grab, and their unique flavor will entice your guests to try them.

For an added touch, serve them alongside a light salad or fresh fruit, such as sliced apples or pears. The crispness of the fruit will contrast beautifully with the softness of the dates, providing a balanced bite that is sure to impress.

Questions About Recipes

→ Can I make these cheese stuffed dates ahead of time?

Absolutely! You can prepare them a few hours in advance and store them in the refrigerator until you're ready to serve.

→ What types of cheese work best?

Cream cheese and goat cheese are great options, but you can also try blue cheese or ricotta for different flavors.

→ Are these suitable for vegetarians?

Yes, as long as you stick to vegetarian-friendly cheeses, these stuffed dates are perfect for vegetarians.

→ How long will these last in the fridge?

They can last 2-3 days in the refrigerator, although they are best enjoyed fresh.