Romantic Tomato Burrata Pasta

Name: Romantic Tomato Burrata Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200g fettuccine or tagliatelle; 1 tablespoon olive oil; 2 cloves garlic, minced; 250g cherry tomatoes, halved; Salt and pepper to taste; Fresh basil leaves, for garnish; 1 ball of burrata cheese

Highlighted under: Clean Healthy Meals Collection

When I think about a dish that can set the mood for a romantic dinner, this Romantic Tomato Burrata Pasta instantly comes to mind. The creamy burrata paired with the bright acidity of fresh tomatoes creates a symphony of flavors that never fails to impress. I love making this dish because it's both elegant and surprisingly simple, making it perfect for an intimate evening. The addition of fresh basil and a hint of garlic elevates this dish to something extraordinary. It's definitely a recipe I cherish and hope to share with my loved ones.

Created by

Isabella Clark

Last updated on 2026-01-11T21:51:34.924Z

I first stumbled upon the idea of combining burrata with pasta during a trip to Italy. The creaminess of the cheese melded with the sweet, sun-ripened tomatoes inspired me to recreate the dish at home. Since then, it has become a staple for my romantic dinners. To enhance the flavor, I now use high-quality olive oil and fresh basil, which infuses the dish with an aromatic touch.

One specific tip I've learned is to always sprinkle a little flaky sea salt before serving. It brings out the savory notes of the burrata and elevates the entire experience. Each bite offers a delightful burst of flavor that I can't resist, making it a dish I love to share with someone special.

Why You Will Love This Recipe
Creamy burrata that blends beautifully with the sauce
Bursting with fresh tomato flavor, perfect for warm-weather dining
Quick and easy to prepare for a romantic meal

The Importance of Fresh Ingredients

Using fresh, ripe tomatoes is crucial for this recipe. Their bright, tangy flavor is the backbone of the sauce, enhancing the dish's overall taste. When selecting tomatoes, look for ones that are slightly soft and have a rich, red color. This ensures that they will burst with juice when cooked, providing that delightful depth of flavor with every bite. If cherry tomatoes aren’t available, you can substitute with the same weight of grape or on-the-vine tomatoes, which also offer sweetness.

Burrata cheese, which is a key ingredient, elevates this dish from simple pasta to gourmet experience. Unlike traditional mozzarella, burrata has a creamy interior that adds a luxurious texture. When picking your burrata, ensure it has a fresh, milky aroma. If you can't find burrata, you could use fresh mozzarella, but the end result won’t be as rich. Aim for high-quality cheese, as it will significantly impact the flavor of your finished dish.

Techniques for Perfect Pasta

Cooking pasta to the perfect al dente texture starts with the right amount of seasoned water. Use at least 4-6 quarts of water per pound of pasta, adding a generous tablespoon of salt. The pasta should be slightly firm to the bite, which will help it hold up better when mixed with the sauce. To ensure it doesn't stick together, give it a gentle stir within the first minute of boiling. Remember to reserve some pasta water to adjust the sauce’s consistency later.

When combining the pasta with the sauce, the timing is critical. You want to add the drained pasta to the pan when the sauce is still hot, allowing the pasta to soak up the flavors. This technique can create a cohesive dish where the pasta is infused with the sauce’s essence. Adding a splash of reserved pasta water helps to create a glossy, cohesive sauce, bringing everything together beautifully. I often find that a quick toss over medium heat just before serving amplifies the dish’s overall richness.

Ingredients

For the pasta

200g fettuccine or tagliatelle
1 tablespoon olive oil
2 cloves garlic, minced
250g cherry tomatoes, halved
Salt and pepper to taste
Fresh basil leaves, for garnish
1 ball of burrata cheese

Instructions

Instructions

Cook the pasta

Bring a pot of salted water to a boil and cook the fettuccine or tagliatelle according to package instructions until al dente. Drain, reserving a cup of pasta water.

Prepare the sauce

In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Add the halved cherry tomatoes, salt, and pepper, cooking until the tomatoes soften and release their juices, about 5-7 minutes.

Combine pasta and sauce

Add the drained pasta to the pan with the sauce, tossing everything together. If needed, add a little reserved pasta water to achieve a silky consistency.

Serve with burrata

Plate the pasta and gently place the burrata on top. Garnish with fresh basil leaves and an extra drizzle of olive oil, then serve immediately.

Enjoy!

Pro Tips

Feel free to customize this dish by adding your favorite vegetables or protein. Grilled chicken or shrimp pairs well with the flavors of the sauce.

Serving Suggestions

For a romantic dinner experience, consider serving this pasta with a simple green salad dressed in a light vinaigrette. The freshness of the salad complements the richness of the burrata, enhancing the meal without overwhelming it. A side of crusty bread can also be a perfect addition, ideal for scooping up any remaining sauce on your plate, which many guests will appreciate.

Pairing this dish with a light white wine, such as Sauvignon Blanc or a dry Pinot Grigio, enhances the flavors beautifully. The acidity in the wine will echo the brightness of the fresh tomatoes while providing a refreshing contrast to the creaminess of the burrata.

Variations to Try

You can customize this recipe by adding proteins such as grilled chicken or shrimp, making it a filling option for heartier appetites. For a vegetarian twist, consider tossing in some sautéed spinach or zucchini ribbons, which add an excellent texture and additional nutrients without overpowering the dish's essence.

Feel free to experiment with herbs, too! While fresh basil is unmatched, you could try using arugula for a peppery kick or even a sprinkle of fresh mint for a refreshing twist. Just remember to add the herbs at the end to retain their vibrant flavor and color.

Questions About Recipes

→ Can I use other types of pasta?

Yes, any pasta of your choice will work well in this recipe.

→ Is burrata cheese necessary?

Burrata adds a unique creaminess, but you can substitute with fresh mozzarella if needed.

→ How can I make this recipe vegetarian?

This recipe is already vegetarian! Just ensure your pasta is made without eggs if you're vegan.

→ Can I prepare this dish in advance?

While it's best enjoyed fresh, you can prep the sauce a few hours ahead and quickly warm it before serving.