Fondue with Mild Blue Cheese and Garlic

Name: Fondue with Mild Blue Cheese and Garlic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g mild blue cheese, crumbled; 100g grated Gruyère cheese; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Fresh bread, vegetables, or assorted dippables

Highlighted under: Clean Healthy Meals Collection

I absolutely love making Fondue with Mild Blue Cheese and Garlic for gatherings and cozy evenings at home. The rich, creamy cheese melts beautifully, creating a perfect dip that pairs wonderfully with fresh bread and vegetables. I enjoy experimenting with flavors, and the hint of garlic here raises the profile of this fondue to a new level. It's effortless to whip up and always a crowd-pleaser, making it my go-to recipe for both casual get-togethers and special occasions.

Created by

Isabella Clark

Last updated on 2026-01-14T06:21:34.139Z

When I first tried making fondue at home, I was surprised by how simple and rewarding it was. Pairing mild blue cheese with garlic resulted in a flavor that was tangy yet comforting. I learned that the key to smooth fondue is to mix the cheese with cornstarch before melting it, which helps prevent clumping and ensures a creamy consistency.

Served with a variety of dippables, this fondue becomes the star of any gathering. I love offering an assortment of fresh vegetables and crunchy bread to complement the rich cheese. It’s an interactive meal that keeps everyone engaged, and I can’t resist watching friends and family enjoy each bite.

Why You'll Love This Recipe
Rich blue cheese flavor balanced with aromatic garlic
Creamy texture that's perfect for dipping
Ideal for gatherings or a cozy night in

Understanding Milky Blue Cheese

Mild blue cheese is a key ingredient in this fondue, providing a distinct tangy flavor without overwhelming the palate. The creaminess of the cheese melts down to create that luscious dip we crave during chilly evenings. When selecting your cheese, look for a good quality mild blue cheese; it should be creamy and crumbly but not overly sharp. Popular choices include Gorgonzola dolce or a Danish blue cheese, which complement the richness of the Gruyère in a beautifully balanced manner.

The blending of cheeses not only enhances the flavor profile but also affects the texture of the fondue. Gruyère, known for its nutty complexity and excellent melting properties, ensures that your cheese mixture remains smooth and luscious. When combining cheeses, I recommend tossing them with cornstarch, as it helps prevent clumping during the melting process—an essential technique for achieving that perfect creamy consistency.

The Art of Melting Cheese

When heating the wine, take care to maintain a gentle simmer; rapid boiling can lead to the cheese becoming gritty rather than silky. A fondue pot or a heavy-bottomed saucepan works best for controlling the heat. It’s also crucial to add the cheese mixture gradually, allowing each addition to melt completely before adding more. This step ensures that you're incorporating air into the mixture for a fluffy texture, rather than dumping it all in at once, which can lead to a tough dip.

As you stir, you might notice the fondue begins to thicken. This is a great time to drizzle in lemon juice, which not only adds brightness but also helps in emulsifying fats for a smooth finish. Keep stirring until the fondue is glossy and has a velvety texture. If the fondue ends up too thick, stirring in a bit more warm wine can help adjust the consistency.

Serving Suggestions and Variations

For serving, I recommend a variety of dippables; fresh baguette slices, crisp vegetables like blanched broccoli, and even apple slices can create interesting flavor combinations. If you want to explore flavors further, try adding fresh herbs like thyme or rosemary into the mixture just before serving for an aromatic twist that elevates the dish. Alternatively, sprinkle some chopped green onions or chives on top for added color and freshness.

If you're hosting a larger gathering, consider doubling the recipe, but I advise against increasing the heat too much, as it can alter the melting process. Just ensure your fondue pot can hold extra volume and keep stirring consistently. You can also prepare the cheese mixture in advance, storing it in the fridge. When ready to serve, simply reheat gently over low heat, stirring in a splash of wine as needed to bring the consistency back to that delightful creamy texture.

Ingredients

Gather the following ingredients for a delightful fondue experience:

Fondue Ingredients

200g mild blue cheese, crumbled
100g grated Gruyère cheese
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon lemon juice
Fresh bread, vegetables, or assorted dippables

Ensure all ingredients are fresh to achieve the best flavor.

Instructions

Follow these simple steps to create your delicious fondue:

Prepare the Cheese

In a bowl, mix the crumbled blue cheese and grated Gruyère with the cornstarch. This will help the cheese melt smoothly.

Heat the Wine

In a fondue pot, bring the white wine to a gentle simmer over low heat. Add the minced garlic and let it warm for about 2 minutes.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring continuously until melted and smooth. Drizzle in the lemon juice and keep stirring.

Serve and Enjoy

Transfer the pot to a burner to keep it warm. Serve with fresh bread and vegetables for dipping.

Enjoy your fondue with your favorite dippables!

Pro Tips

For an extra flavor boost, try adding a splash of brandy or a dash of nutmeg to the cheese mixture.

Ingredient Storage

To keep your mild blue cheese fresh, wrap it tightly in wax paper before storing it in the fridge. This method allows the cheese to breathe while maintaining its moisture. Gruyère should be stored similarly, though it benefits from being wrapped in parchment paper first to prevent it from becoming too dry. If you're making the fondue ahead of time, store any leftovers in an airtight container and consume them within a few days for the best flavor and texture.

When reheating leftover fondue, do so gently over low heat. Stir frequently to ensure even warming and a creamy texture. If the fondue thickens too much during storage, add a splash of white wine or warm water to restore its smooth consistency. Avoid using a microwave for reheating, as this can cause the cheese to separate.

Troubleshooting Fondue

If you encounter gritty or clumpy fondue, it typically indicates that the cheese was added too quickly or the heat was too high during melting. To salvage the dip, try whisking in a little extra white wine off the heat to help it re-emulsify. This can rescue the texture while integrating flavors smoothly, restoring the creamy consistency we aim for.

Another common issue is the fondue becoming too thick, making it difficult to dip. This can happen if the cheese-to-wine ratio is off or if it’s been sitting on heat for too long. To remedy this, simply stir in a bit more warm wine or broth until the desired consistency is achieved, making sure to bring the mixture back to a gentle warmth as you do so.

Flavor Variations

While the classic combination of mild blue cheese and Gruyère is delightful, feel free to experiment with other cheeses. For instance, incorporating a bit of aged cheddar can add depth and complexity, or using a smoked gouda will introduce a unique flavor profile to your fondue. Mixing in a touch of fresh herbs not only elevates the taste but can also enhance presentation with vibrant greens.

For a sweet-savory contrast, consider adding caramelized onions or roasted garlic into the mixture. This addition creates a rich, complex flavor that complements the blue cheese beautifully. Just make sure these add-ins are at room temperature before stirring them into the melted cheese, which helps maintain that silky texture you’re aiming for.

Questions About Recipes

→ Can I make the fondue ahead of time?

You can prepare the cheese mixture and store it in the fridge, but for best results, melt it fresh when ready to serve.

→ What can I use for dipping?

Fresh bread, raw veggies, apple slices, or even cooked meats work well as dippables.

→ Can I use a different type of cheese?

Yes! While blue cheese gives a unique flavor, you can substitute it with cheddar, mozzarella, or any cheese you prefer.

→ How do I prevent the cheese from clumping?

Mixing the cheese with cornstarch before adding it to the wine helps ensure a smooth melting process.