Greek Chicken Souvlaki with Tzatziki Sauce

Name: Greek Chicken Souvlaki with Tzatziki Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into cubes; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Wooden skewers, soaked in water; 1 cup Greek yogurt; 1 cucumber, grated and drained; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt to taste; Fresh dill (optional), chopped

Highlighted under: Global Flavors

Experience the vibrant flavors of Greece with this easy-to-make Greek Chicken Souvlaki served with a refreshing Tzatziki sauce.

Created by

Isabella Clark

Last updated on 2025-12-23T06:27:48.143Z

Greek Chicken Souvlaki is a delightful dish that captures the essence of Mediterranean cuisine. Marinated in a blend of spices, this succulent chicken is skewered and grilled to perfection, making it a perfect option for any gathering. Pair it with homemade Tzatziki sauce for a refreshing kick!

        Why You'll Love This Recipe
        Juicy chicken bursting with Mediterranean flavors
Creamy and tangy Tzatziki sauce complements the skewers perfectly
Quick and easy to prepare, perfect for weeknight dinners

      

The Essence of Greek Cuisine

Greek cuisine is celebrated for its bold flavors and fresh ingredients. At the heart of many dishes are olive oil, lemon, and garlic, which not only enhance taste but also promote health. By preparing Greek Chicken Souvlaki at home, you’re not just making a meal; you’re embracing a culinary tradition that emphasizes simplicity and quality.

Souvlaki, a popular street food in Greece, consists of skewered and grilled meat, and it’s often served with various dips and salads. This dish is deeply rooted in the Mediterranean diet, which is recognized for its numerous health benefits, including heart health and longevity.

Perfect Pairing: Tzatziki Sauce

The creamy and tangy Tzatziki sauce is a quintessential companion to Greek Chicken Souvlaki. Made primarily from Greek yogurt, it not only adds a refreshing contrast to the savory chicken but also boosts the dish’s nutritional value. Yogurt is rich in probiotics, which are beneficial for gut health.

The addition of grated cucumber not only enhances the texture but also contributes hydration, making it a perfect summer dip. Whether you’re enjoying this dish at a gathering or a quiet dinner at home, Tzatziki elevates the entire experience, making every bite a delight.

Cooking Tips for the Best Souvlaki

To achieve the juiciest chicken souvlaki, marinating the chicken for at least 30 minutes is crucial. This allows the flavors to penetrate the meat, making it tender and flavorful. For an extra kick, consider adding spices such as paprika or cumin to the marinade for a unique twist.

When grilling, ensure your grill is preheated to medium-high heat. This step is vital for getting those beautiful char marks while sealing in the juices. If you’re using wooden skewers, soaking them for at least 30 minutes prior prevents them from burning on the grill.

Ingredients

For the Chicken Souvlaki

1 lb chicken breast, cut into cubes
3 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Wooden skewers, soaked in water

For the Tzatziki Sauce

1 cup Greek yogurt
1 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt to taste
Fresh dill (optional), chopped

Make sure to soak the skewers in water for at least 30 minutes before grilling to prevent burning.

Instructions

Marinate the Chicken

In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken cubes and toss to coat. Cover and marinate for at least 30 minutes.

Prepare the Tzatziki Sauce

In another bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and salt. Mix well and add fresh dill if desired. Refrigerate until serving.

Assemble the Souvlaki

Preheat the grill to medium-high heat. Thread marinated chicken onto the soaked skewers.

Grill the Chicken

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Serve

Remove the skewers from the grill and serve hot with Tzatziki sauce on the side.

Enjoy your delicious Greek Chicken Souvlaki with a side of fresh salad or pita bread!

Serving Suggestions

Greek Chicken Souvlaki is incredibly versatile and can be served in various ways. For a traditional meal, serve it with warm pita bread, fresh salads, and an array of sides like roasted vegetables or Greek rice. This not only creates a balanced meal but enhances the overall flavor experience.

For a lighter option, consider serving the chicken over a bed of mixed greens, topped with diced tomatoes, red onions, and olives. Drizzle with olive oil and a splash of lemon juice for a refreshing salad that complements the grilled chicken perfectly.

Storage and Reheating

If you have leftovers, store the chicken souvlaki in an airtight container in the refrigerator for up to three days. The Tzatziki sauce can also be kept for about the same time, making it easy to enjoy this dish throughout the week.

To reheat, simply use a skillet over medium heat until warmed through, or pop it in the microwave for a quick meal. For the best texture, avoid reheating the Tzatziki sauce; instead, serve it fresh alongside the warmed chicken.

Questions About Recipes

→ Can I use other meats for souvlaki?

Yes, you can use pork, beef, or lamb as alternatives to chicken.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for maximum flavor.

→ Is Tzatziki sauce healthy?

Yes, Tzatziki sauce is low in calories and packed with protein from yogurt.

→ Can I make the Tzatziki sauce ahead of time?

Absolutely! Tzatziki sauce can be made a day in advance and stored in the refrigerator.