Canapés with Smoked Salmon

Name: Canapés with Smoked Salmon
Prep time: 15 min
Total time: 15 min
Yield: 12 canapés
Ingredients: 4 ounces smoked salmon; 4 ounces cream cheese, softened; 1 tablespoon fresh dill, chopped; 1 tablespoon lemon juice; 12 small toasts or crackers; Lemon slices for garnish; Capers (optional)

Highlighted under: Global World Food Collection

I absolutely love making canapés with smoked salmon for gatherings and celebrations! They come together quickly and are always a hit with guests. The combination of creamy cream cheese and the smoky, rich flavor of the salmon, all piled on a crisp base, is just divine. Plus, they look stunning on any platter, making them perfect for impressing friends. These canapés not only taste amazing, but they also allow for endless creative toppings and variations, making them my go-to appetizer.

Created by

Isabella Clark

Last updated on 2026-01-08T12:13:37.261Z

When I first tried making canapés with smoked salmon, I was surprised by how easy and delicious they were. I learned that using fresh ingredients, like dill and lemon juice, really elevates the flavors. For my first batch, I experimented with different bases, from cucumber slices to toasted bread, and discovered that each offered a unique texture.

One of my favorite tips is to allow the cream cheese to come to room temperature before spreading it on the base. This not only helps it spread more easily but also enhances the overall flavor when combined with the salmon. I've made these several times, and each time they disappear within minutes!

Why You Will Love This Recipe
The richness of smoked salmon paired with tangy cream cheese is simply irresistible.
Effortless to assemble, making them a perfect last-minute appetizer.
Versatile toppings allow you to customize each canapé for varied flavor profiles.

Ingredient Insights

The quality of smoked salmon you use will greatly affect the flavor of your canapés. Opt for wild-caught salmon for a richer taste, if available. Farmed salmon can be a good alternative but may have a milder flavor. Look for fresh, bright-colored salmon that has no off-putting odors to ensure you're selecting the best option for your appetizers.

Cream cheese serves as the perfect base for this recipe due to its smooth, creamy texture and ability to blend flavors seamlessly. If you're looking for a healthier option, consider using reduced-fat cream cheese or labneh, a thick yogurt cheese. Both alternatives retain the creaminess while cutting back on fat without sacrificing flavor.

Assembly Tips

When spreading the cream cheese mixture onto your toasts, make sure to use a small offset spatula. This tool not only allows for an even spread but also helps create a decorative edge that enhances presentation. Spread a nice thickness, about 1/4 inch, to ensure each bite is rich and flavorful.

For a vibrant presentation, consider layering your toppings. After placing smoked salmon on the cream cheese, you can add thinly sliced cucumbers or radishes for crunch and color. This not only enhances the visual appeal but also adds a fresh crunch that balances the richness of the salmon.

Serving and Storing

These canapés are best served fresh, but you can prepare them ahead of time by assembling the cream cheese and salmon on the toasts up to 2 hours in advance. Cover them tightly with plastic wrap and refrigerate until you are ready to serve. This way, the toasts will maintain their crispness while still being ready to impress your guests.

If you have leftover canapés, store them in an airtight container in the refrigerator for up to a day. However, to maintain texture, it’s best to consume them within a few hours of preparation. If you need to make them for a larger gathering, simply scale the ingredients. For a party of twenty, double the ingredients and consider using larger toast bases like baguette slices for a heartier bite.

Ingredients

Gather these fresh ingredients before you start making your canapés:

Ingredients for Canapés

4 ounces smoked salmon
4 ounces cream cheese, softened
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
12 small toasts or crackers
Lemon slices for garnish
Capers (optional)

Feel free to mix and match the toppings based on your preferences!

Instructions

Follow these simple steps to create your canapés:

Prepare the Cream Cheese Mixture

In a small bowl, combine the softened cream cheese, chopped dill, and lemon juice. Mix well until smooth and well combined.

Assemble the Canapés

Spread a generous layer of the cream cheese mixture on each toast or cracker. Top with a slice of smoked salmon.

Garnish and Serve

Add a small piece of lemon and a caper on top of each canapé for a burst of flavor. Serve immediately or chill until ready to serve.

These canapés are best enjoyed fresh but can be prepped in advance and assembled shortly before serving.

Pro Tips

For even more flavor, consider adding some finely chopped red onion or cucumber on top of the cream cheese before adding the smoked salmon.

Flavor Variations

To put a twist on traditional smoked salmon canapés, try incorporating different herbs or spices into the cream cheese mixture. A pinch of smoked paprika or a dash of horseradish can elevate the flavor profile, giving a nice kick to each bite. Experiment with different flavors to create variations that cater to your guests' preferences.

For a Mediterranean-inspired version, add finely chopped olives or sun-dried tomatoes to the cream cheese. This adds a salty tang and complements the salmon beautifully. Pair these canapés with a side of tzatziki for an extra touch of flavor that will leave your guests raving.

Troubleshooting Common Issues

If your cream cheese mixture appears lumpy, it may not be softened enough. Ensure you allow the cream cheese to sit at room temperature for 20 to 30 minutes before mixing. If you’re short on time, microwave it in short bursts (10 seconds) until slightly softened—but be careful not to melt it.

If your toasts become soggy after assembling, ensure they are properly toasted and cooled before adding the cream cheese. For added durability, consider toasting them for a few extra minutes until golden to create a firmer bite that holds up better under moisture.

Questions About Recipes

→ Can I use a different type of fish?

Absolutely! Try using smoked trout or even grilled chicken for a twist.

→ How can I make these canapés gluten-free?

Use gluten-free crackers or cucumber slices as a base instead of traditional bread.

→ Can I make the cream cheese mixture ahead of time?

Yes, feel free to prepare the mixture up to a day in advance, but assemble them just before serving for the best texture.

→ How long do these canapés last?

These are best eaten fresh, but they can be stored in the refrigerator for a few hours if needed.