Greek Chicken Souvlaki with Tzatziki Sauce

Name: Greek Chicken Souvlaki with Tzatziki Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken breast, cut into cubes; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon paprika; Salt and pepper to taste; Skewers (soaked in water if wooden); 1 cup Greek yogurt; 1 cucumber, grated and drained; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh dill, chopped (optional)

Highlighted under: Global Flavors

Experience the vibrant flavors of Greece with this delicious Greek Chicken Souvlaki paired with a refreshing Tzatziki sauce. Perfect for a summer barbecue or a cozy dinner at home.

Created by

Isabella Clark

Last updated on 2025-12-21T09:01:08.696Z

Greek Chicken Souvlaki is a classic dish that brings the flavors of the Mediterranean right to your table. Marinated in a blend of herbs and spices, these juicy chicken skewers are grilled to perfection and served with a creamy, tangy Tzatziki sauce that complements the meal beautifully.

        Why You'll Love This Recipe
        Juicy chicken marinated in flavorful spices
Refreshing Tzatziki sauce that adds a cool contrast
Perfect for grilling season or a family gathering

      

The Essence of Greek Cuisine

Greek cuisine is celebrated for its vibrant flavors and fresh ingredients, making it a favorite among food lovers worldwide. Central to this culinary tradition are dishes that highlight the natural tastes of the Mediterranean. From olive oil to fresh herbs, every ingredient plays a vital role in creating dishes that are both wholesome and delicious. This Greek Chicken Souvlaki embodies these principles, offering a delightful combination of marinated chicken grilled to perfection.

The use of simple yet bold flavors in Greek cooking is what sets it apart. Ingredients like lemon, garlic, and oregano not only enhance the taste but also offer numerous health benefits. With this recipe, you will not only enjoy a tasty meal but also embrace the healthy lifestyle that Greek cuisine promotes. Pairing the chicken with a cooling Tzatziki sauce adds a refreshing contrast that elevates the dish even further.

Perfect for Any Occasion

Whether you're hosting a summer barbecue or enjoying a cozy family dinner, Greek Chicken Souvlaki is a versatile dish that fits any occasion. Its ease of preparation makes it a go-to choice for both novice cooks and seasoned chefs. The skewered chicken is perfect for grilling, allowing you to enjoy the outdoors while preparing a delicious meal that everyone will love.

Serving Souvlaki with Tzatziki sauce not only adds a unique flavor profile but also makes for a visually appealing dish. You can pair it with pita bread, fresh salad, or grilled vegetables, creating a colorful and nutritious spread. This dish invites creativity, and you can easily customize it to suit your guests' preferences, whether they prefer extra spice or more refreshing flavors.

Tips for the Best Souvlaki

To ensure your Souvlaki is tender and juicy, marinate the chicken for at least 30 minutes, but preferably longer. This allows the flavors to penetrate the meat, resulting in a more flavorful dish. If you have time, marinating overnight is ideal. Additionally, make sure to soak wooden skewers in water before grilling to prevent them from burning.

When grilling, keep an eye on the chicken and turn the skewers occasionally for even cooking. The goal is to achieve that perfect char while keeping the inside moist. Using a meat thermometer can also help ensure your chicken is cooked through without drying out. A temperature of 165°F is safe for poultry.

Ingredients

For the Souvlaki

1.5 lbs chicken breast, cut into cubes
3 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Skewers (soaked in water if wooden)

For the Tzatziki Sauce

1 cup Greek yogurt
1 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh dill, chopped (optional)

Mix all ingredients thoroughly and let marinate for at least 30 minutes before grilling the chicken.

Instructions

Prepare the Marinade

In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes.

Make the Tzatziki Sauce

In a separate bowl, mix together Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and pepper. Stir until well combined. Chill in the refrigerator until ready to serve.

Skewer the Chicken

Preheat your grill over medium-high heat. Thread marinated chicken onto the skewers, leaving a little space between each piece.

Grill the Souvlaki

Place skewers on the grill and cook for about 10-15 minutes, turning occasionally, until chicken is cooked through and has nice grill marks.

Serve

Serve the Souvlaki hot with Tzatziki sauce as a dip and enjoy with pita bread or a fresh salad.

Enjoy your homemade Greek Chicken Souvlaki with Tzatziki sauce!

Variations to Explore

While this recipe is delicious on its own, consider experimenting with different marinades to create unique flavor profiles. You can try adding spices like cumin or coriander, or even a splash of yogurt to the marinade for added tenderness. For a spicy kick, a dash of cayenne pepper or red pepper flakes can elevate the dish.

You can also swap out the chicken for other proteins like shrimp or lamb. Each variation will bring its own distinct flavors and textures to the table. Additionally, if you're looking for a vegetarian option, consider using halloumi cheese or marinated vegetables on the skewers.

Serving Suggestions

To make your meal even more satisfying, serve the Souvlaki with a side of Greek salad. This classic combination features fresh tomatoes, cucumbers, olives, and feta cheese, drizzled with olive oil and lemon juice. The bright flavors of the salad complement the grilled chicken beautifully, creating a well-rounded meal.

For a heartier option, consider adding roasted potatoes or a grain like quinoa or bulgur. These sides not only add substance but also enhance the Mediterranean experience, making your dining experience feel truly authentic.

Storage and Reheating

If you have leftovers, store the Souvlaki and Tzatziki sauce in airtight containers in the refrigerator. The chicken will keep well for up to three days, while the Tzatziki sauce can last about a week. When reheating, try to warm the chicken gently to avoid drying it out. A microwave or stovetop will work, but be cautious not to overheat.

Tzatziki sauce can also be enjoyed as a dip with fresh vegetables or as a spread on sandwiches. This versatility makes it a fantastic addition to your meal prep, allowing you to enjoy these flavors even after the initial meal is finished.

Questions About Recipes

→ Can I use other meats for Souvlaki?

Yes, you can use pork, beef, or even shrimp as alternatives.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for maximum flavor.

→ Can I make the Tzatziki sauce in advance?

Absolutely! Tzatziki sauce can be made a day ahead and stored in the refrigerator.

→ What can I serve with Souvlaki?

Souvlaki pairs well with pita bread, Greek salad, or rice.