Easy Banana Bread Recipe

Name: Easy Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Easy Baking Collection

This Easy Banana Bread Recipe is a delightful way to use up overripe bananas and create a delicious treat for any occasion.

Created by

Isabella Clark

Last updated on 2026-01-03T06:29:34.907Z

This Easy Banana Bread is not only simple to make but also incredibly moist and flavorful. It's perfect for breakfast, a snack, or dessert!

        Why You'll Love This Recipe
        Moist and flavorful with the perfect balance of sweetness
A great way to use up overripe bananas
Easily customizable with nuts or chocolate chips

      

Perfect for Any Occasion

Banana bread is a versatile treat that fits perfectly into any occasion, whether it’s a cozy family breakfast, a sweet afternoon snack, or a delightful dessert after dinner. Its delicious aroma fills the kitchen, inviting everyone to gather around and enjoy a slice. Serve it warm with a pat of butter for an extra indulgence, or enjoy it plain to savor the natural flavors of the bananas.

This recipe allows you to whip up a loaf quickly, making it an ideal option for last-minute gatherings or those lazy weekends when you want to bake something comforting. Plus, it’s a great way to involve the whole family in the kitchen. Children can help mash the bananas and mix the ingredients, making it a fun bonding activity.

Customizable to Your Taste

One of the best features of this banana bread recipe is its adaptability. You can easily add your favorite mix-ins to elevate the flavor and texture. For a nutty crunch, fold in chopped walnuts or pecans. If you’re a chocolate lover, adding chocolate chips can turn this banana bread into a decadent treat that satisfies your sweet tooth. You can also experiment with spices like cinnamon or nutmeg for an added depth of flavor.

For a healthier twist, consider substituting some of the all-purpose flour with whole wheat flour or adding oats for extra fiber. You can even reduce the sugar slightly if you prefer a less sweet bread. With so many options, you can make this banana bread uniquely yours every time you bake it.

Storage Tips for Freshness

To keep your banana bread fresh for longer, store it properly after it cools completely. Wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. You can also place it in an airtight container. If you plan on enjoying it later, consider freezing the bread. Simply slice it before freezing for easy access to individual portions whenever you crave a treat.

When stored correctly, banana bread can last for up to a week at room temperature or even longer in the refrigerator. If you freeze it, it can maintain its quality for about 2-3 months. Just remember to let it thaw at room temperature or warm it up in the microwave or oven before serving for the best taste and texture.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Mix ingredients in a large bowl until well combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Batter

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Add baking soda and salt, then mix in the sugar, beaten egg, and vanilla extract. Finally, add the flour and stir until just combined.

Bake the Bread

Pour the batter into a greased 4x8 inch loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread!

Serving Suggestions

Banana bread is delicious on its own, but enhancing it with your favorite toppings can take it to the next level. A drizzle of honey or maple syrup adds a touch of sweetness that pairs beautifully with the bread's moist texture. For a more decadent option, try spreading cream cheese or mascarpone cheese on top, which adds a lovely creamy contrast.

Pairing your banana bread with a hot beverage can also elevate your experience. Enjoy it alongside a cup of coffee or tea for a comforting afternoon break. You can even turn it into a breakfast treat by serving it with yogurt and fresh fruit, creating a well-rounded and satisfying meal.

Troubleshooting Common Issues

If your banana bread turns out too dense, it may be due to overmixing the batter. Be sure to mix just until the ingredients are combined to keep the bread light and fluffy. Additionally, using overly ripe bananas is crucial; they should be soft and speckled for the best flavor and sweetness.

Another common issue is under-baking, which can lead to a gooey center. Make sure to test for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready! If it's still wet, give it a few more minutes in the oven to ensure it's fully cooked.

Questions About Recipes

→ Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

→ What can I substitute for eggs?

You can use unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as an egg substitute.

→ How do I know when the banana bread is done?

Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.