Crumbl Copycat Red Velvet Cupcake Cookies

Name: Crumbl Copycat Red Velvet Cupcake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in these delightful Crumbl Copycat Red Velvet Cupcake Cookies that perfectly blend the classic flavors of red velvet cake with the fun of cookies.

Created by

Isabella Clark

Last updated on 2025-12-23T06:21:39.224Z

These cookies are inspired by the beloved Crumbl bakery’s red velvet cupcake cookies. With a soft, chewy texture and rich flavor, they are perfect for any occasion!

        Why You Will Love This Recipe
        Rich red velvet flavor with a hint of cocoa
Creamy cream cheese frosting that adds indulgence
Perfectly soft and chewy texture

      

The Allure of Red Velvet

Red velvet is more than just a color; it's a flavor experience that captivates the taste buds. The distinct blend of cocoa and vanilla creates a rich and indulgent profile, making red velvet a favorite in desserts. These Crumbl Copycat Red Velvet Cupcake Cookies take that classic flavor and transform it into a delightful cookie format, perfect for snacking or sharing at parties.

The vibrant hue of red velvet cookies not only pleases the palate but also adds visual appeal to any dessert table. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these cookies are sure to impress both in taste and presentation.

Cream Cheese Frosting: The Perfect Match

No red velvet dessert is complete without a generous dollop of cream cheese frosting. The creamy, tangy flavor of the frosting beautifully complements the sweetness of the cookie, creating a balanced treat that’s hard to resist. This frosting is simple to prepare and elevates the cookie experience to new heights.

Cream cheese frosting is incredibly versatile, making it suitable for various occasions. You can use it to frost cupcakes, spread on cakes, or enjoy as a dip for fruits. In this recipe, it’s the crowning glory that transforms a simple cookie into a luxurious dessert.

Baking Tips for Perfect Cookies

To achieve the perfect texture for your cookies, it's essential to measure your ingredients accurately. Use a kitchen scale for precision, especially for the flour, as too much can lead to dry cookies. Additionally, make sure your butter is softened but not melted to ensure a light and fluffy dough.

When baking, remember to space your cookie dough balls adequately on the baking sheet. This allows for even spreading and prevents them from merging into one another. Lastly, keep an eye on your cookies as they bake; they should be set at the edges but still soft in the center for that perfect chewy bite.

Ingredients

For the Cookies

2 1/2 cups all-purpose flour
1 tablespoon cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tablespoon red food coloring
1 teaspoon vanilla extract

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Make sure to gather all your ingredients before starting for a smooth baking experience!

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Coloring

Beat in the eggs one at a time, then mix in the red food coloring and vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Scoop and Bake

Scoop tablespoon-sized balls of dough onto the prepared baking sheet and bake for 10-12 minutes.

Cool and Frost

Let the cookies cool completely before frosting with the cream cheese frosting.

Enjoy your delicious cookies with a glass of milk or as a dessert treat!

Storing Your Cookies

Once you've baked your delicious Crumbl Copycat Red Velvet Cupcake Cookies, storing them properly is key to maintaining their freshness. Allow the cookies to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to a week, or you can refrigerate them to extend their shelf life.

If you want to keep your cookies for an extended period, consider freezing them. Place the cooled cookies in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This way, you'll always have a sweet treat ready to go whenever the craving strikes.

Serving Suggestions

These red velvet cookies are not only delicious but also versatile. Serve them at birthday parties, holiday gatherings, or simply as an afternoon snack with a cup of coffee or tea. For an extra special treat, you can sandwich two cookies with cream cheese frosting for a delightful whoopie pie experience.

Consider pairing your cookies with a scoop of vanilla ice cream for an indulgent dessert. The contrast of warm cookies and cold ice cream creates a delightful treat that everyone will love. Top with additional cream cheese frosting for an extra touch of decadence.

Questions About Recipes

→ Can I use a different type of food coloring?

Yes, you can use gel food coloring or even natural coloring if preferred.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to 5 days.

→ Can I freeze the cookies?

Yes, you can freeze the unbaked cookie dough for up to 3 months. Just thaw and bake when ready.

→ What can I substitute for cream cheese in the frosting?

You can use mascarpone cheese or a vegan cream cheese alternative.