The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites

Highlighted under: Easy Baking Collection

Indulge in the ultimate dessert experience with these fudgy chewy brookies, a delightful combination of brownies and cookies that will satisfy all your sweet cravings.

Isabella Clark

Created by

Isabella Clark

Last updated on 2025-12-19T16:10:59.567Z

These brookies are the perfect solution for those who can't decide between brownies and cookies. With their rich chocolate flavor and chewy texture, they quickly become a favorite for any occasion.

Secondary image

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

A Perfect Balance of Flavors

The combination of brownies and cookies in these brookies creates a perfect balance of flavors that will please any dessert lover. The rich chocolate of the brownie layer pairs beautifully with the sweetness of the cookie layer, making each bite an explosion of taste. The addition of fresh orange zest adds a unique twist, elevating the chocolate experience to new heights. This delightful fusion not only satisfies your sweet tooth but also offers a refreshing hint of citrus that brightens the overall flavor profile.

Moreover, the texture of these brookies is simply irresistible. The fudgy brownie layer provides a dense, chewy base, while the cookie layer adds a soft, slightly crispy top. This delightful contrast in textures makes every bite a treat for the senses. Whether you enjoy them warm from the oven or at room temperature, each brookie promises to deliver a satisfying experience that will keep you coming back for more.

Versatile and Shareable

These fudgy chewy brookies are incredibly versatile and perfect for any occasion. Whether you’re hosting a birthday party, celebrating an anniversary, or just want to treat yourself, brookies are the ideal dessert choice. Their unique appearance and delicious taste make them a conversation starter, and they’re sure to impress your guests. You can even customize them by adding nuts, different types of chocolate, or even dried fruits for an extra flavor twist.

Additionally, brookies are easy to store and transport. Once cooled, they can be stored in an airtight container for several days, maintaining their soft and chewy characteristics. This makes them a great option for potlucks, bake sales, or even as a sweet surprise for coworkers. Just be prepared for the compliments that are sure to come your way!

Tips for Success

Ingredients

For the Brownie Layer

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cookie Layer

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C). Grease and line a 9x9 inch baking pan with parchment paper. In a medium saucepan, melt the butter for the brownie layer. Remove from heat and stir in sugar, eggs, and vanilla. Mix in cocoa, flour, salt, and baking powder until well combined.

Prepare the Cookie Layer

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Add the egg and vanilla, mixing until fluffy. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, then fold in the chocolate chips.

Assemble and Bake

Pour the brownie batter into the prepared pan and spread evenly. Drop spoonfuls of the cookie dough over the brownie layer. Use a knife to swirl the two batters together lightly. Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Allow the brookies to cool in the pan for at least 20 minutes before slicing into squares. Enjoy your delicious fudgy chewy brookies!

Enjoy these decadent treats warm or at room temperature!

Pro Tips

  • For an extra indulgent treat, serve with a scoop of vanilla ice cream.

Storing Your Brookies

Storing your fudgy chewy brookies properly is key to keeping them fresh and delicious. Once they have cooled completely, transfer them to an airtight container. If you plan to enjoy them over several days, consider layering them with parchment paper to prevent sticking. They can be stored at room temperature for up to five days or in the refrigerator for about a week. For longer storage, you can freeze them for up to three months. Just be sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag.

When you're ready to enjoy your frozen brookies, simply let them thaw in the refrigerator or at room temperature. For an extra treat, warm them in the microwave for a few seconds to restore that gooey texture. This way, you'll always have a sweet indulgence on hand whenever the cravings strike!

Pairing Suggestions

These brookies are delicious on their own, but they can be elevated even further with the right pairings. Consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience. The cold creaminess complements the warm, fudgy texture of the brookies beautifully, creating a delightful contrast that will leave your taste buds dancing.

For beverage pairings, a rich cup of coffee or a glass of cold milk works wonders. The bitterness of coffee balances the sweetness of the brookies, while milk enhances their chocolatey goodness. You could also try pairing them with a fruity tea for a refreshing twist. No matter how you choose to enjoy them, these brookies are sure to satisfy!

Questions About Recipes

→ Can I make these brookies ahead of time?

Yes, you can make them a day ahead and store them in an airtight container.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a suitable egg replacement.

→ How should I store leftovers?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these brookies?

Yes, you can freeze them. Just wrap them tightly and place them in a freezer-safe container for up to 3 months.

The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites

Indulge in the ultimate dessert experience with these fudgy chewy brookies, a delightful combination of brownies and cookies that will satisfy all your sweet cravings.

Prep Time20 minutes
Cooking Duration25 minutes
Overall Time45 minutes

Created by: Isabella Clark

Recipe Type: Easy Baking Collection

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Brownie Layer

  1. 1/2 cup unsalted butter
  2. 1 cup granulated sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup unsweetened cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon baking powder

For the Cookie Layer

  1. 1/2 cup unsalted butter, softened
  2. 1/2 cup brown sugar
  3. 1/4 cup granulated sugar
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 1 1/4 cups all-purpose flour
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Grease and line a 9x9 inch baking pan with parchment paper. In a medium saucepan, melt the butter for the brownie layer. Remove from heat and stir in sugar, eggs, and vanilla. Mix in cocoa, flour, salt, and baking powder until well combined.

Step 02

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Add the egg and vanilla, mixing until fluffy. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, then fold in the chocolate chips.

Step 03

Pour the brownie batter into the prepared pan and spread evenly. Drop spoonfuls of the cookie dough over the brownie layer. Use a knife to swirl the two batters together lightly. Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 04

Allow the brookies to cool in the pan for at least 20 minutes before slicing into squares. Enjoy your delicious fudgy chewy brookies!

Extra Tips

  1. For an extra indulgent treat, serve with a scoop of vanilla ice cream.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g