Chocolate Coconut Almond Snack Bites

Highlighted under: Easy Baking Collection

I love creating quick and satisfying snacks, and these Chocolate Coconut Almond Snack Bites are among my favorites. With just a handful of wholesome ingredients, you can whip up something delicious that satisfies your chocolate cravings while still being nutritious. The combination of rich chocolate, nutty almonds, and sweet coconut makes for a perfect energy boost. Plus, they only take about 15 minutes to prepare, making them an ideal treat for busy days or spontaneous gatherings.

Isabella Clark

Created by

Isabella Clark

Last updated on 2026-01-14T05:57:35.111Z

When I first made these Chocolate Coconut Almond Snack Bites, I was surprised at how quickly they came together and how delicious they tasted! I used high-quality dark chocolate, which not only satisfies my sweet tooth but also adds an antioxidant boost. The combination of almond butter and shredded coconut gives the bites a unique texture and flavor that keeps me coming back for more.

I found that using a silicone mold made it easy to portion out the bites, giving them a beautiful shape that looks as good as they taste. These treats are perfect for when I need a quick pick-me-up in the afternoon or a satisfying dessert after dinner!

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Why You'll Love These Bites

  • Decadent chocolate flavor balanced with nutty almond essence
  • Nutritious and filling, ideal for any time of day
  • No baking required, making them super easy to prepare

Understanding the Ingredients

Each ingredient in these Chocolate Coconut Almond Snack Bites plays a crucial role in enhancing both flavor and texture. Almond butter provides a creamy base that binds the mixture together while delivering healthy fats and protein. The choice of cocoa powder adds a deep chocolate richness, but it also contributes to the overall texture, giving a slightly dense and fudgy feel. If you prefer a lighter chocolate flavor, consider using unsweetened cocoa powder, which can help balance the sweetness from honey or maple syrup.

Shredded coconut not only adds a delightful chewiness but also complements the almond and chocolate flavors beautifully. Opt for unsweetened shredded coconut to maintain better control over the sweetness level in these bites. Chopped almonds add a satisfying crunch, creating varying textures within each bite. If you have nut allergies or prefer a different taste, sunflower seed butter and sunflower seeds can be used as excellent substitutes.

Perfecting Your Technique

When mixing your ingredients, be sure to use a sturdy spoon or rubber spatula to combine everything thoroughly. The mixture should be thick enough to hold its shape when rolled into balls. If your mixture feels too dry, a splash of almond milk or more honey can help achieve the desired consistency. Conversely, if it’s too wet, add in additional cocoa powder or a sprinkle of coconut flour until it reaches the right texture.

Rolling the mixture into uniform balls helps with even distribution of flavors in every bite. If you find your hands getting sticky while forming the balls, lightly dusting your palms with cocoa powder can prevent that from happening. For a more organized approach, using a small ice cream scoop can yield consistently-sized bites, ensuring they set evenly in the refrigerator.

Ingredients

Gather these simple ingredients before you start.

Ingredients

  • 1 cup almond butter
  • 1/2 cup shredded coconut
  • 1/4 cup cocoa powder
  • 1/4 cup honey or maple syrup
  • 1/4 cup chopped almonds
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Make sure your ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to make your snack bites.

Mix Ingredients

In a mixing bowl, combine almond butter, shredded coconut, cocoa powder, honey (or maple syrup), chopped almonds, vanilla extract, and a pinch of salt. Stir until all ingredients are well combined and form a thick mixture.

Shape the Bites

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Alternatively, you can press the mixture into a silicone mold for uniform shapes.

Chill and Serve

Place the snack bites in the refrigerator for at least 30 minutes to set. Once firm, enjoy your delicious Chocolate Coconut Almond Snack Bites!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

  • Feel free to adjust the sweetness by modifying the amount of honey or syrup used. You can also substitute the almond butter for peanut butter if desired.

Storage and Make-Ahead Tips

These snack bites can be stored in an airtight container in the refrigerator for up to a week, making them an excellent option for meal prep. If you're looking to extend their shelf life, they can also be frozen for up to three months. Simply layer them between parchment paper in a freezer-safe container to prevent sticking. When you're ready to enjoy, thaw them in the refrigerator for a few hours or at room temperature while you grab your morning coffee.

For a fun serving suggestion, consider drizzling melted dark or white chocolate over the chilled bites for an extra touch of indulgence. You can also sprinkle some extra shredded coconut or crushed almonds on top before the chocolate hardens for added flair. These simple additions can elevate the snack bites, making them more visually appealing for gatherings.

Flavor Variations

Feel free to customize these snack bites to match your personal taste preferences! For a tropical twist, incorporate diced dried pineapple or banana chips into the base mixture. If you enjoy a hint of spice, a dash of cinnamon or a pinch of cayenne pepper can provide an unexpected flavor kick that complements the chocolate beautifully.

Experimenting with different nut butters can also provide delightful variations. For example, using cashew butter will yield a sweeter and creamier texture, while peanut butter adds a robust flavor profile. Just be mindful that using other nut butters may alter the overall consistency slightly, so adjust the amounts of wet ingredients accordingly.

Questions About Recipes

→ Can I use another nut butter?

Yes, peanut butter or cashew butter works great as well!

→ How long do these bites last?

They can be stored in the refrigerator for up to a week.

→ Can I add other ingredients?

Absolutely! Dried fruits, seeds, or even protein powder can be added for extra flavor and nutrition.

→ Are these snack bites vegan?

If you use maple syrup instead of honey, they can be made vegan!

Chocolate Coconut Almond Snack Bites

I love creating quick and satisfying snacks, and these Chocolate Coconut Almond Snack Bites are among my favorites. With just a handful of wholesome ingredients, you can whip up something delicious that satisfies your chocolate cravings while still being nutritious. The combination of rich chocolate, nutty almonds, and sweet coconut makes for a perfect energy boost. Plus, they only take about 15 minutes to prepare, making them an ideal treat for busy days or spontaneous gatherings.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Isabella Clark

Recipe Type: Easy Baking Collection

Skill Level: Easy

Final Quantity: 12 snack bites

What You'll Need

Ingredients

  1. 1 cup almond butter
  2. 1/2 cup shredded coconut
  3. 1/4 cup cocoa powder
  4. 1/4 cup honey or maple syrup
  5. 1/4 cup chopped almonds
  6. 1/2 teaspoon vanilla extract
  7. A pinch of salt

How-To Steps

Step 01

In a mixing bowl, combine almond butter, shredded coconut, cocoa powder, honey (or maple syrup), chopped almonds, vanilla extract, and a pinch of salt. Stir until all ingredients are well combined and form a thick mixture.

Step 02

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Alternatively, you can press the mixture into a silicone mold for uniform shapes.

Step 03

Place the snack bites in the refrigerator for at least 30 minutes to set. Once firm, enjoy your delicious Chocolate Coconut Almond Snack Bites!

Extra Tips

  1. Feel free to adjust the sweetness by modifying the amount of honey or syrup used. You can also substitute the almond butter for peanut butter if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 4g