Chocolate Almond Biscotti

Name: Chocolate Almond Biscotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup sliced almonds; 1/2 cup chocolate chips

Highlighted under: Easy Baking Collection

I’ve always loved the contrast of crunchy biscotti with a warm cup of coffee or tea, and this Chocolate Almond Biscotti recipe has quickly become a favorite. The combination of rich chocolate and toasted almonds creates a deliciously satisfying treat. Making these biscotti is simpler than you might think, and the delightful aroma that fills my kitchen while they bake is irresistible. I can’t wait for you to try them and experience the joy of dunking these beautifully shaped cookies in your favorite beverage.

Created by

Isabella Clark

Last updated on 2026-01-05T21:45:34.404Z

From the moment I tried my first biscotti, I was captivated by its perfect crunchy texture. I decided to experiment and incorporate chocolate and almonds to create a delightful twist. The trick I learned is to make sure not to overcrowd the baking sheet, as each piece needs space to achieve that perfect crunch on all sides.

When experimenting, I discovered that letting the biscotti rest for a few minutes after slicing helps prevent the cookies from crumbling. The baking time is also crucial; keep an eye on them in the oven to achieve that ideal golden brown finish. This recipe truly brings joy to my coffee breaks!

Why You'll Love This!
Rich chocolate flavor paired with crunchy almonds
Perfectly crispy texture for dunking
A great gift for friends and family

Mastering the Biscotti Technique

Biscotti's unique texture comes from the twice-baking method, which gives these cookies their signature crunch. When shaping your dough into a log, aim for a consistent thickness of about 2 inches to ensure even baking. Keep an eye on the first bake; it should feel firm to the touch but not completely hard. An underbaked log can lead to a chewy texture, while overbaking can dry them out, so trust your senses!

The slicing stage is crucial for achieving that perfect biscotti shape. Use a serrated knife for cleaner cuts, and be gentle to avoid crumbling the log. Diagonally slicing the log into 1/2-inch pieces will maximize the crunchy surfaces of the biscotti, facilitating great dunking. For uniform results, consider using a ruler as a guide for even slices.

Ingredient Insights

The combination of cocoa powder and chocolate chips elevates the chocolate flavor while the sliced almonds provide a satisfying crunch. If you prefer a nuttier profile, feel free to replace the almonds with hazelnuts or even pistachios. Additionally, using dark chocolate chips instead of semi-sweet can enhance the richness and depth of flavor in your biscotti.

Brown sugar adds a hint of moisture and caramel flavor, balancing the dryness of the cocoa. For a lighter option, you can substitute coconut sugar or reduce the amount of sugar slightly without significantly impacting the taste. Just remember to keep the proportions in check to maintain the right dough consistency.

Storage and Serving Suggestions

Once your biscotti are cool, store them in an airtight container at room temperature, where they can last for up to two weeks. For longer storage, consider freezing them. Simply place the cooled biscotti in a zip-top bag, and they can keep well for up to three months. When you're ready to enjoy, thaw them at room temperature or pop them in the oven for a few minutes to restore their crunch.

These chocolate almond biscotti pair wonderfully with coffee, tea, or even dessert wine. You can serve them as part of a dessert platter or box them up as a thoughtful homemade gift. To add a festive flair, consider drizzling melted white chocolate on top once they're fully cooled, or dipping one end in chocolate for an elegant touch.

Ingredients

Before you get started, gather all your ingredients for the Chocolate Almond Biscotti!

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 cup sliced almonds
1/2 cup chocolate chips

Once all the ingredients are ready, you’re set to create this delightful treat!

Instructions

Follow these steps to make your Chocolate Almond Biscotti!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.

Cream Sugars and Eggs

In another bowl, beat together the granulated sugar, brown sugar, and eggs until well combined. Stir in the vanilla extract.

Combine Mixtures

Gradually add the dry mixture into the wet mixture, stirring until just combined. Fold in the sliced almonds and chocolate chips.

Shape the Dough

Transfer the dough onto a lightly floured surface and shape it into a log approximately 2 inches wide.

First Bake

Place the log on the prepared baking sheet and bake for 25-30 minutes until firm. Remove and let cool for about 10 minutes.

Slice and Second Bake

Slice the log diagonally into 1/2-inch thick pieces. Arrange the slices on the baking sheet and bake for an additional 10-15 minutes, flipping halfway through.

Cool and Enjoy

Let the biscotti cool on a wire rack before serving. Enjoy with your favorite beverage!

Now that your biscotti is baked, it's time to enjoy these delicious treats!

Pro Tips

For an extra flavor boost, consider adding a pinch of cinnamon to the dough or drizzling melted chocolate on top once the biscotti have cooled.

Troubleshooting Tips

If your biscotti turn out too dry, it may have resulted from overbaking during the second bake. To remedy this next time, adjust the baking time in 2-minute increments after flipping to ensure they remain just golden without becoming overly crisp.

On the flip side, if your biscotti are too soft when slicing the log, allow them to cool for a few extra minutes before cutting. This helps the log harden slightly, making it easier to slice without crumbling. If cracks form, don’t worry; they add to the rustic charm!

Variations to Explore

Feel free to play with flavors! Adding a teaspoon of espresso powder or orange zest to the dough can create even more depth. For a fruity twist, you might integrate dried cherries or cranberries, complementing the chocolate and almonds beautifully.

If you're considering health-conscious variations, substituting whole wheat flour for all-purpose flour can make these biscotti a bit heartier. Just be aware that it may change the texture slightly, making them a bit denser but still delicious.

Questions About Recipes

→ Can I use other nuts instead of almonds?

Absolutely! Walnuts or hazelnuts would work wonderfully in this recipe.

→ How should I store biscotti?

Store the biscotti in an airtight container at room temperature for up to 2 weeks.

→ Can I make these in advance?

Yes, biscotti can be made days in advance and still maintain their crunch.

→ Can I freeze the biscotti?

Yes, you can freeze baked and cooled biscotti in a freezer-safe bag for up to 3 months.