Canapés with Smoked Salmon

Name: Canapés with Smoked Salmon
Prep time: 15 min
Total time: 15 min
Yield: 12 canapés
Ingredients: 12 slices of cucumber; 100g smoked salmon; 50g cream cheese; 1 tablespoon capers; 1 tablespoon fresh dill; 1 lemon, zested; Salt and pepper to taste

Highlighted under: Global World Food Collection

I love serving canapés with smoked salmon at gatherings—they're always a hit! These bite-sized delicacies combine the rich, savory flavor of smoked salmon with fresh, crisp toppings, making them perfect for appetizer spreads. I've experimented with different flavor combinations and textures, and I've found that using creamy spreads and vibrant garnishes elevates the dish. It’s an easy yet impressive way to please my guests, providing a delightful bite that looks just as good as it tastes.

Created by

Isabella Clark

Last updated on 2026-01-08T12:08:59.730Z

My journey with canapés began when I hosted a cocktail party for friends. I was searching for a dish that was both elegant and simple, which led me to these delightful smoked salmon canapés. Each ingredient plays a crucial role—be it the crispness of the bread or the zest of the lemon, they all work harmoniously together.

What makes these canapés stand out is the quality of the smoked salmon. I always opt for a brand that is sustainably sourced; this not only enhances the flavor but also aligns with my values. The balance of creaminess and freshness is something you won’t want to overlook!

Why You'll Love This Recipe
Easy to prepare, yet oh-so-elegant
Bright, fresh flavors that awaken the palate
Adaptable to your favorite toppings and spreads

Choosing the Right Ingredients

The choice of ingredients plays a crucial role in the overall flavor of these canapés. Fresh, high-quality smoked salmon will impart a deep umami flavor that is essential for this recipe. Opt for a brand that has a good balance of smokiness—this will elevate your canapés from simple to stunning. You can also consider using gravlax as a sophisticated alternative; its herbaceous notes can bring a different layer of flavor to your dish.

When selecting cucumbers, look for English cucumbers as they are typically longer, with fewer seeds and a thinner skin, making them ideal for canapés. The refreshing crunch of a perfectly sliced cucumber complements the richness of the cream cheese and smoked salmon beautifully. If you're looking for a quicker prep, consider using radishes instead—they add a peppery kick that pairs well with the salmon.

Preparation Tips

For the cream cheese spread, ensure that your cream cheese is at room temperature before mixing. This will make it far easier to achieve a smooth and creamy consistency. To avoid lumps, you can use a hand mixer or a food processor. If you're short on time, you can buy flavored cream cheese to elevate the taste quickly, but keep in mind to taste your mixture before adding salt, as pre-flavored brands may already contain it.

When assembling, balance is key. Aim for a generous layer of cream cheese, but don’t overload the cucumbers, or they may get soggy. As you layer the smoked salmon, consider folding it neatly instead of placing it flat; this adds height and creates an appealing presentation. A well-stacked canapé not only looks aesthetically pleasing but also allows for a delightful tasting experience with every bite.

Ingredients

For the canapés

12 slices of cucumber
100g smoked salmon
50g cream cheese
1 tablespoon capers
1 tablespoon fresh dill
1 lemon, zested
Salt and pepper to taste

Instructions

Prepare the cucumber

Slice the cucumber into round, thick slices to serve as the base for the canapés.

Make the cream cheese spread

In a bowl, mix the cream cheese with lemon zest, salt, and pepper until smooth.

Assemble the canapés

Spread the cream cheese mixture onto each cucumber slice, top with a piece of smoked salmon, and finish with a caper and a sprinkle of fresh dill.

Pro Tips

To add extra flavor, consider incorporating a dash of horseradish into the cream cheese or using flavored cream cheese spreads.

Serving Suggestions

These canapés are best served immediately after assembly. However, if you need to prepare them ahead of time, you can slice the cucumbers and make the cream cheese spread several hours in advance. Keep both components in separate airtight containers in the fridge, and assemble them just before serving to maintain the freshness and crispness of the ingredients.

To elevate your canapés for a more festive occasion, consider pairing them with a light champagne or a crisp white wine. The effervescence and acidity in these beverages complement the rich flavors of the smoked salmon, creating an enjoyable tasting experience. I often set up a small charcuterie board alongside the canapés to provide guests with additional options, such as olives, artichokes, or even some nuts for variety.

Storage and Make-Ahead Options

These canapés are best enjoyed fresh, but if you have leftovers, you can store the components separately. Wrap the cucumber slices in a damp paper towel and place them in an airtight container, which helps retain moisture. The cream cheese spread can be stored in the fridge for up to three days, but it’s best to eat the assembled canapés within a few hours to avoid sogginess.

If you're thinking about larger gatherings, scaling the recipe is quite easy. For every 12 cucumber slices, simply increase the smoked salmon and cream cheese proportionally. This flexibility means you can adapt to your guest count efficiently. Additionally, feel free to experiment with toppings—a sprinkle of everything from microgreens to peppery arugula can make a delightful difference in both flavor and presentation.

Questions About Recipes

→ Can I make these canapés in advance?

Yes, you can prepare the cream cheese spread and slice the cucumbers a few hours ahead of time. Assemble them just before serving for the best texture.

→ What can I use instead of cucumbers?

You can use crackers, toasted bread, or even mini bagels as a base for the canapés.

→ Can I substitute smoked salmon with another fish?

Yes, you can use cooked shrimp or even a plant-based smoked salmon alternative for a different flavor profile.

→ How do I store leftover canapés?

Leftover assembled canapés are best eaten fresh. However, you can store components separately in the fridge for a day.