Beef Stew With Carrots and Potatoes

Name: Beef Stew With Carrots and Potatoes
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 medium carrots, sliced; 4 medium potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 2 teaspoons dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

A comforting and hearty beef stew, perfect for cold days. This dish combines tender beef, sweet carrots, and earthy potatoes in a rich, flavorful broth.

Created by

Isabella Clark

Last updated on 2025-12-19T16:10:50.556Z

This beef stew recipe has been passed down through generations, each adding their own twist. It's a staple meal that brings warmth and joy to every table.

        Why You Will Love This Recipe
        Tender beef that melts in your mouth
Hearty vegetables that soak up the rich flavors
Perfectly balanced spices that elevate the dish

      

The Richness of Flavor

Beef stew is not just a meal; it's an experience. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and savory broth that coats every piece of beef and vegetable. The addition of tomato paste and herbs like thyme brings out the natural sweetness of the carrots and the earthiness of the potatoes. This harmony of flavors is what makes beef stew a beloved classic in kitchens around the world.

When you take that first spoonful, you'll notice the depth of flavor that only comes from hours of simmering. The beef becomes incredibly tender, while the vegetables absorb the savory broth, creating a comforting dish that feels like a warm hug. This is not just food; it’s a reminder of home-cooked meals that warm the soul.

Perfect for Any Occasion

This beef stew recipe is incredibly versatile, making it perfect for any occasion. Whether you're hosting a dinner party, preparing a family meal, or looking for something hearty on a chilly day, this dish fits the bill. It pairs wonderfully with crusty bread, providing the ideal vehicle for soaking up the delicious broth.

Moreover, beef stew is a fantastic make-ahead option. You can prepare it in advance and let the flavors deepen overnight in the fridge. Reheating the stew the next day allows the spices and ingredients to meld even further, making it taste even better. It’s a great choice for meal prep, as it’s filling, satisfying, and can be easily portioned out for later.

Customization and Variations

One of the best aspects of beef stew is its adaptability. While this recipe provides a solid foundation, feel free to customize it based on your preferences or what you have on hand. Consider adding other vegetables like celery, peas, or even mushrooms for added depth and nutrition. You can also experiment with different herbs and spices, such as rosemary or paprika, to create your unique flavor profile.

For those looking to lighten the dish, you can substitute beef chuck with leaner cuts or even try a meatless version using hearty vegetables and legumes. The possibilities are endless, making this stew not only a staple but also a canvas for culinary creativity.

Ingredients

Beef Stew Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 medium carrots, sliced
4 medium potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
2 teaspoons dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil

Make sure to use good quality beef for the best flavor.

Instructions

Brown the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove and set aside.

Sauté the Vegetables

In the same pot, add onions and garlic. Sauté until the onions are translucent.

Combine Ingredients

Add the browned beef back to the pot along with carrots, potatoes, beef broth, tomato paste, thyme, bay leaf, salt, and pepper.

Simmer the Stew

Bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 2 hours or until the beef is tender.

Serve

Remove the bay leaf before serving. Enjoy your hearty beef stew!

Serve hot with crusty bread for a complete meal.

Tips for the Best Beef Stew

For the best results, choose high-quality beef chuck with good marbling. This cut of meat becomes tender and flavorful as it cooks, ensuring a delicious stew. Don’t rush the browning process; it’s crucial for developing a deep, rich flavor. Take your time, and make sure each piece is browned evenly before moving on to the next step.

Additionally, don’t skip the bay leaf and thyme; they are essential for infusing the stew with aromatic flavors. Always taste the broth before serving, as seasoning may need adjustment based on personal preference. A splash of vinegar or a squeeze of lemon juice right before serving can brighten the flavors, enhancing the overall taste.

Storage and Reheating

Leftover beef stew can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes beautifully, making it an excellent option for meal prep. When freezing, let the stew cool completely before transferring it to freezer-safe containers. It can last up to 3 months in the freezer.

To reheat, simply thaw overnight in the refrigerator if frozen, then warm it on the stovetop over medium heat, stirring occasionally. If it appears too thick after reheating, feel free to add a splash of beef broth or water to reach your desired consistency. Enjoying homemade beef stew days later is just as comforting as the first day!

Serving Suggestions

Beef stew is a complete meal on its own, but it pairs wonderfully with various sides. Consider serving it alongside a fresh green salad for a refreshing contrast, or opt for warm, crusty bread to soak up the delicious broth. For a heartier meal, creamy mashed potatoes or fluffy rice can complement the stew perfectly.

If you want to elevate your dining experience, consider garnishing the stew with fresh herbs, such as parsley or thyme, right before serving. A sprinkle of freshly cracked black pepper can also add an appealing finishing touch, enhancing both the presentation and flavor of this comforting dish.

Questions About Recipes

→ Can I use another type of meat?

Yes, you can substitute beef with lamb or chicken, but cooking times may vary.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

→ Can I add more vegetables?

Absolutely! Feel free to add peas, green beans, or corn for extra nutrition and flavor.

→ What can I serve with this stew?

This stew pairs wonderfully with crusty bread or over a bed of rice.