Ground Beef Goulash

Name: Ground Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (15 oz) diced tomatoes; 1 can (15 oz) tomato sauce; 2 cups beef broth; 2 teaspoons Worcestershire sauce; 1 teaspoon paprika; 1 teaspoon Italian seasoning; 2 cups elbow macaroni; Salt and pepper to taste; Grated cheese for topping (optional)

Highlighted under: Comfort Food

A hearty and comforting dish, Ground Beef Goulash is perfect for family dinners and cozy nights in. This one-pot meal is packed with flavor and simple to prepare.

Created by

Isabella Clark

Last updated on 2025-12-24T19:24:41.337Z

Ground Beef Goulash is a beloved dish that brings warmth and satisfaction to the table. It's a classic comfort food that combines ground beef, pasta, and a rich tomato sauce, making it a favorite among both kids and adults. Whether served on a chilly evening or at a family gathering, this dish never fails to please.

        Why You'll Love This Recipe
        Rich and savory flavors that warm the soul
Quick and easy to prepare for busy weeknights
One-pot meal for easy cleanup
A family-friendly dish that everyone will enjoy

      

A Comforting Classic

Ground Beef Goulash is a timeless dish that evokes feelings of warmth and comfort. This hearty meal, often enjoyed during family gatherings, is rich in flavor and nutrition. It combines ground beef with a medley of vegetables and pasta, creating a satisfying dish that appeals to all ages. Whether it's a chilly evening or a busy weeknight, this goulash is sure to bring everyone to the dinner table.

The beauty of Ground Beef Goulash lies in its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a delicious meal that doesn’t compromise on taste. This one-pot wonder is perfect for those who want to spend less time in the kitchen and more time enjoying quality moments with family and friends.

Perfect for Any Occasion

This goulash is not only a weeknight staple but also a versatile dish that can be served on various occasions. Whether you're hosting a casual gathering or preparing a family feast, Ground Beef Goulash fits the bill. Its rich flavors and hearty texture make it the perfect main course, while its ease of preparation means you can focus on entertaining rather than cooking.

Additionally, Ground Beef Goulash can be easily customized to suit individual tastes. You can add more vegetables, adjust the spices, or even substitute the beef with turkey or plant-based proteins. This adaptability makes it a go-to recipe for accommodating different dietary preferences and ensuring that everyone at the table is satisfied.

Storing and Reheating Leftovers

One of the great advantages of Ground Beef Goulash is that it stores well, making it an excellent choice for meal prep. After cooking, allow the goulash to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days, or frozen for longer storage. When reheating, simply place it on the stovetop or in the microwave until heated through, stirring occasionally for even warmth.

If you find that the goulash has thickened after refrigeration, you can easily adjust the consistency by adding a splash of beef broth or water while reheating. This ensures that your leftovers remain just as enjoyable as the first serving, allowing you to savor this delightful dish multiple times throughout the week.

Ingredients

Gather the following ingredients to make a delicious Ground Beef Goulash:

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
2 cups beef broth
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon Italian seasoning
2 cups elbow macaroni
Salt and pepper to taste
Grated cheese for topping (optional)

Ensure all ingredients are prepared before you start cooking for the best results.

Instructions

Follow these steps to create your Ground Beef Goulash:

Cook the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.

Mix in Sauces and Seasonings

Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper.

Add Elbow Macaroni

Bring the mixture to a boil, then stir in the elbow macaroni. Reduce heat to low, cover, and simmer for about 20 minutes, or until the pasta is cooked.

Serve and Enjoy

Once cooked, serve hot, topped with grated cheese if desired.

Enjoy your delicious homemade Ground Beef Goulash!

Cooking Tips for Success

To ensure your Ground Beef Goulash turns out perfectly every time, consider browning the ground beef thoroughly to enhance its flavor. Don't rush this step; allowing the meat to caramelize will add depth to the dish. Additionally, feel free to experiment with spices. A pinch of cayenne pepper can elevate the dish with a touch of heat, while fresh herbs like basil or parsley can add a burst of freshness.

When cooking the pasta, aim for al dente to prevent it from becoming mushy as it simmers in the goulash. Remember that the pasta will continue to absorb liquid while sitting, so slightly undercooking it can result in a better texture.

Pairing Suggestions

Ground Beef Goulash pairs wonderfully with a variety of sides and beverages. A fresh green salad or crusty bread makes for a perfect accompaniment, balancing the rich flavors of the goulash. For an elevated touch, consider serving it with a side of garlic bread to soak up the delicious sauce.

In terms of beverages, a light red wine, such as a Pinot Noir, complements the savory notes of the dish beautifully. Alternatively, a crisp iced tea or sparkling water can provide a refreshing contrast, making your meal both satisfying and enjoyable.

Questions About Recipes

→ Can I make this goulash ahead of time?

Yes, you can prepare it in advance and store it in the refrigerator for up to 3 days. Reheat before serving.

→ Can I substitute ground beef with another meat?

Absolutely! Ground turkey or chicken can be used as a leaner alternative.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure all other ingredients are certified gluten-free.

→ What can I serve with goulash?

Goulash pairs well with a side salad or crusty bread for a complete meal.