Sticky Garlic Chicken Noodles
Highlighted under: Comfort Food
Enjoy a deliciously sticky and flavorful dish with these Garlic Chicken Noodles that are perfect for any weeknight dinner.
This Sticky Garlic Chicken Noodles recipe is a delightful blend of tender chicken, savory garlic, and perfectly cooked noodles, all coated in a sticky, sweet sauce. It’s a dish that brings comfort and satisfaction with every bite.
Why You Will Love This Recipe
- Savory garlic flavor with a hint of sweetness
- Quick and easy to make in just 35 minutes
- Perfectly sticky sauce that clings to the noodles
The Perfect Weeknight Meal
When it comes to weeknight dinners, simplicity and flavor are key. Sticky Garlic Chicken Noodles tick all the right boxes, delivering a satisfying meal that can be on your table in just 35 minutes. This dish is not only quick to prepare but also incredibly delicious, making it an ideal choice for busy families or anyone looking to whip up a last-minute dinner.
The combination of tender chicken, chewy egg noodles, and a savory sauce infused with garlic creates a mouthwatering experience that will leave everyone asking for seconds. Plus, the sticky sauce that clings to each noodle ensures that every bite is flavorful and satisfying.
A Versatile Dish
One of the best aspects of Sticky Garlic Chicken Noodles is their versatility. While the recipe calls for chicken, you can easily substitute it with shrimp, tofu, or even a medley of your favorite vegetables if you're looking for a vegetarian option. This adaptability allows you to customize the dish based on dietary preferences or what you have on hand in your pantry.
Additionally, the sauce can be tweaked to suit your taste. If you prefer a spicier kick, consider adding a splash of sriracha or red pepper flakes. For a richer flavor, a dash of sesame oil can elevate the dish even further. The possibilities are endless!
Perfect Pairings
To complement your Sticky Garlic Chicken Noodles, consider serving a light cucumber salad or steamed broccoli on the side. These fresh and crisp options will not only add color to your plate but also balance the rich flavors of the noodles. A simple soy sauce dressing can elevate the salad, making it a perfect accompaniment.
Another great pairing is a refreshing beverage, such as iced tea or a light white wine, to cleanse the palate between bites. These pairings enhance the dining experience, making your meal feel even more special.
Ingredients
For the Chicken Noodles
- 500g chicken breast, sliced
- 200g egg noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Make sure to have all your ingredients prepped before you start cooking for a smoother process!
Instructions
Cook the Noodles
In a large pot of boiling salted water, cook the egg noodles according to the package instructions. Drain and set aside.
Prepare the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken breast and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Add Garlic and Sauce
Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Stir in the soy sauce, oyster sauce, and honey. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Combine Noodles and Chicken
Add the cooked noodles to the skillet and toss to coat them with the sauce. Stir in the chopped green onions and cook for an additional minute.
Serve
Remove from heat and serve immediately, garnished with extra green onions if desired.
Enjoy your delicious Sticky Garlic Chicken Noodles!
Storing Leftovers
If you find yourself with leftover Sticky Garlic Chicken Noodles, you're in luck! This dish stores wonderfully in the refrigerator for up to three days. To store, simply place the noodles in an airtight container to keep them fresh. When you're ready to enjoy them again, reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if necessary.
While the noodles may lose some of their initial stickiness when reheated, they will still be packed with flavor. Consider serving them with a sprinkle of fresh green onions to brighten up the dish.
Nutritional Benefits
Sticky Garlic Chicken Noodles not only taste great but also offer a balanced meal. Chicken breast is an excellent source of lean protein, essential for muscle growth and repair. The addition of garlic not only enhances the flavor but also provides health benefits, including anti-inflammatory properties and potential immune support.
Egg noodles add carbohydrates to fuel your body, making this dish a well-rounded option for dinner. To increase the nutritional value, feel free to incorporate vegetables like bell peppers or snap peas, which will add fiber and additional vitamins.
Cooking Tips
For perfectly cooked chicken, ensure your skillet is hot before adding the meat. This helps achieve a nice sear while locking in the juices. Avoid overcrowding the pan; cook in batches if necessary to ensure even cooking. Additionally, when cooking the noodles, be sure to follow the package instructions closely to achieve the ideal texture.
Lastly, don’t rush the sauce. Allow it to simmer and thicken for a few minutes; this step is crucial for achieving that perfect, sticky consistency that will coat the noodles beautifully. Patience is key in creating a truly delicious dish!
Questions About Recipes
→ Can I use other types of noodles?
Yes, you can substitute egg noodles with rice noodles or even spaghetti.
→ Is this recipe suitable for meal prep?
Absolutely! You can store leftovers in an airtight container in the fridge for up to 3 days.
→ Can I make this dish spicy?
Yes! Add some red pepper flakes or chili paste to the sauce for a spicy kick.
→ What can I serve with Sticky Garlic Chicken Noodles?
This dish pairs well with steamed vegetables or a simple salad.
Sticky Garlic Chicken Noodles
Enjoy a deliciously sticky and flavorful dish with these Garlic Chicken Noodles that are perfect for any weeknight dinner.
Created by: Isabella Clark
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken Noodles
- 500g chicken breast, sliced
- 200g egg noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
How-To Steps
In a large pot of boiling salted water, cook the egg noodles according to the package instructions. Drain and set aside.
In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken breast and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Stir in the soy sauce, oyster sauce, and honey. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Add the cooked noodles to the skillet and toss to coat them with the sauce. Stir in the chopped green onions and cook for an additional minute.
Remove from heat and serve immediately, garnished with extra green onions if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 56g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 25g