Baked Brie in Puff Pastry with Honey and Fig - Crisp Tastes

Name: Baked Brie in Puff Pastry with Honey and Fig - Crisp Tastes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 round of Brie cheese (about 8 oz); 1 sheet of puff pastry, thawed; 1/4 cup fig preserves; 2 tablespoons honey; 1 egg, beaten (for egg wash); Fresh thyme, for garnish (optional)

Highlighted under: Baking & Desserts

Discover the delightful combination of creamy Brie cheese wrapped in flaky puff pastry, drizzled with honey and topped with fig preserves for a truly indulgent appetizer.

Created by

Isabella Clark

Last updated on 2025-12-19T16:10:55.915Z

This Baked Brie in Puff Pastry is a show-stopping appetizer that combines the richness of Brie cheese with the sweetness of honey and figs. Perfect for special occasions or a cozy night in, it’s sure to impress your guests!

        Why You Will Love This Recipe
        Rich, creamy Brie encased in flaky pastry
Sweet and savory flavor profile with honey and figs
Quick and easy to prepare, perfect for entertaining

      

The Perfect Appetizer

Baked Brie in Puff Pastry is the quintessential appetizer for gatherings, parties, or a cozy night in. Its elegant presentation combined with the irresistible aroma of baked cheese wafting through your home creates an inviting atmosphere for your guests. Whether you're hosting a holiday celebration or just a casual get-together, this dish is sure to impress. The combination of creamy Brie and flaky pastry is not only visually appealing but also offers a delightful contrast in textures that enhances the overall tasting experience.

This recipe is incredibly versatile, allowing you to adjust the toppings and accompaniments based on your personal preferences or seasonal ingredients. While honey and fig preserves create a classic sweet and savory pairing, you can also experiment with other favorites like cranberry sauce, nuts, or even a sprinkle of herbs. This adaptability makes Baked Brie a staple for any occasion, ensuring that you can cater to a variety of tastes.

Serving Suggestions

When serving Baked Brie, consider pairing it with an assortment of dippers and sides to elevate the experience. Fresh fruits such as apples, pears, or grapes complement the richness of the cheese beautifully. Additionally, a selection of crackers or toasted baguette slices can add a satisfying crunch that balances the creamy texture of the Brie. Don't forget to include some nuts, like almonds or walnuts, which provide a delightful contrast while adding a touch of elegance to your spread.

For a more gourmet touch, serve the Baked Brie alongside a simple arugula salad drizzled with a light vinaigrette. The peppery greens will cut through the richness of the cheese, making for a well-rounded appetizer that excites the palate. Adding a glass of wine, particularly a light white or a sparkling option, can further enhance the flavors and create a truly indulgent experience for you and your guests.

Storage and Reheating Tips

If you find yourself with leftover Baked Brie, you can easily store it for later enjoyment. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. When you're ready to enjoy the leftovers, simply reheat it in the oven at a low temperature to bring back that gooey, melty goodness. Avoid microwaving, as it can alter the texture of the pastry and cheese.

For those who love to plan ahead, you can prepare the Baked Brie in advance and refrigerate it before baking. Just remember to let it sit at room temperature for about 15-20 minutes before placing it in the oven, ensuring even cooking. This way, you can impress your guests with a freshly baked treat without the last-minute rush, allowing you to enjoy the gathering as much as they do.

Ingredients

Gather these ingredients to create your delicious Baked Brie:

Ingredients

1 round of Brie cheese (about 8 oz)
1 sheet of puff pastry, thawed
1/4 cup fig preserves
2 tablespoons honey
1 egg, beaten (for egg wash)
Fresh thyme, for garnish (optional)

Make sure to have all ingredients ready before starting the preparation.

Instructions

Follow these simple steps to create your Baked Brie:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Puff Pastry

Roll out the thawed puff pastry on a lightly floured surface to ensure it's even.

Assemble the Brie

Place the Brie cheese in the center of the puff pastry. Spread the fig preserves on top of the Brie.

Wrap the Brie

Fold the puff pastry over the cheese, sealing the edges to encase the Brie completely.

Apply Egg Wash

Brush the outside of the pastry with the beaten egg for a golden finish.

Bake

Place the wrapped Brie on a baking sheet and bake for 25 minutes, or until golden brown.

Serve

Remove from the oven, drizzle with honey, and garnish with fresh thyme if desired. Serve warm.

Enjoy your delicious Baked Brie in Puff Pastry with friends and family!

Why Puff Pastry?

Puff pastry is the star of this recipe, providing a flaky and buttery exterior that perfectly encases the creamy Brie. The magical layers of the pastry create a delightful crunch, contrasting beautifully with the soft, melted cheese inside. This type of pastry is relatively easy to work with, making it accessible even for novice cooks. Plus, it bakes to a beautiful golden brown, enhancing the dish's visual appeal.

Using store-bought puff pastry saves time without sacrificing quality, allowing you to focus on the toppings and presentation. It's a fantastic shortcut that results in a stunning dish that looks like you spent hours in the kitchen. With just a few simple steps, you can create a gourmet appetizer that will leave your guests raving.

Customizing Your Baked Brie

While the classic combination of honey and fig preserves is undeniably delicious, don't hesitate to get creative with your Baked Brie. Try adding a layer of caramelized onions for a savory twist, or sprinkle some crushed red pepper flakes for a hint of heat. Different fruit preserves, such as apricot or raspberry, can also offer a fresh take that complements the Brie beautifully.

For a nutty flavor, consider topping your Brie with toasted pecans or walnuts before baking. The added crunch and flavor complexity will elevate your appetizer to new heights. The beauty of this recipe lies in its versatility, allowing you to tailor it to your taste preferences or seasonal ingredients, ensuring that every version is uniquely yours.

Pairing Wine with Baked Brie

Selecting the right wine to pair with your Baked Brie can enhance the overall dining experience. A light-bodied white wine, such as Sauvignon Blanc or Chardonnay, complements the creamy texture of the cheese beautifully. The acidity in these wines cuts through the richness, balancing the flavors perfectly.

If you prefer red wine, opt for a light Pinot Noir. Its fruity notes and soft tannins won't overpower the delicate flavors of the Brie. For a more festive occasion, a sparkling wine like Prosecco or Champagne can add a celebratory touch, making the dish feel even more special. Whichever you choose, the right wine will elevate your Baked Brie experience and delight your guests.

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can assemble the Baked Brie and keep it in the refrigerator until you're ready to bake it.

→ What can I serve with Baked Brie?

Serve with sliced baguette, crackers, or fresh fruits like apples and pears.

→ Can I use a different type of cheese?

Absolutely! Camembert or any soft cheese works well for this recipe.

→ Is it necessary to use egg wash?

While optional, egg wash gives the pastry a beautiful golden color and a glossy finish.