Super Bowl Appetizer Garlic Parmesan Fries

Name: Super Bowl Appetizer Garlic Parmesan Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 4 tablespoons olive oil; 4 cloves garlic, minced; 1 cup grated Parmesan cheese; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon fresh parsley, chopped

Highlighted under: Cozy Comfort Food Collection

I love whipping up a batch of garlic Parmesan fries for Super Bowl Sunday. These crispy, golden fries are tossed with aromatic garlic and a generous sprinkle of Parmesan cheese, making them the perfect snack for game day. The best part? They’re super easy to make and can be prepped ahead of time, so I can focus on enjoying the game with friends. Whether served alongside a spicy dip or just on their own, these fries are sure to be a hit at any gathering.

Created by

Isabella Clark

Last updated on 2026-01-11T15:21:36.397Z

When I first made these garlic Parmesan fries, I was immediately hooked on the delightful blend of flavors. The key is to balance the crispiness of the fries with the richness of the cheese and the boldness of the garlic.

The combination creates a savory treat that pairs beautifully with any game day spread. I recommend double-frying the fries for that extra crunch, and don’t skimp on the fresh parsley—it adds a pop of color and freshness!

Why You Will Love This Recipe
The perfect crunchy texture that pairs beautifully with a creamy dip
A savory and cheesy flavor explosion in every bite
Quick to prepare, making them a great last-minute appetizer

The Importance of Soaking the Potatoes

Soaking the cut potatoes in cold water is a crucial step that shouldn’t be skipped. This process helps remove excess starch, which can cause fries to become gummy during cooking. Aim for a soaking time of at least 30 minutes; if you're pressed for time, even a quick 15 minutes can make a noticeable difference. The result? Fries that are crispy on the outside while remaining tender inside.

In addition to enhancing the texture, soaking can also help achieve that ideal golden brown color. During soaking, the potatoes absorb some moisture, aiding in the formation of that all-important crust when they're baked. To maximize this effect, ensure you dry the fries thoroughly before seasoning; any excess moisture will hinder crispiness.

Choosing the Right Potatoes

Russet potatoes are the top choice for fries, as their high starch content and low moisture ratio yield the perfect balance of crispy exterior and fluffy interior. If you want to experiment, Yukon Gold potatoes can also work, though they may not achieve the same level of crispiness. Their creaminess contributes a slightly different taste profile, so adjust your seasoning accordingly.

If you’re looking to lighten the dish, consider using sweet potatoes as a fun variation. They can add a unique flavor and additional nutrients, while still holding their shape when cut into fries. Just be careful with the baking time; sweet potato fries often cook faster, typically needing only 20-25 minutes at the same oven temperature.

Serving Suggestions and Dips

While these garlic Parmesan fries are fantastic on their own, serving them with a dip can elevate your game day experience. A creamy ranch or a spicy aioli complements the savory flavor of the fries beautifully. Alternatively, a zesty marinara can provide a nice contrast, adding a tangy kick to each bite. Prepare your dips in advance to make serving easier during the game.

For a more gourmet touch, consider sprinkling additional toppings like crumbled bacon, jalapeños, or even a drizzle of truffle oil right after you finish baking them. This can transform your fries into a delightfully conversation-worthy appetizer that keeps guests coming back for more. Experiment with different herbs, such as rosemary or thyme, to customize the flavors to your liking.

Ingredients

Here are the ingredients you'll need to make these delicious fries:

For the Fries

4 large russet potatoes
4 tablespoons olive oil
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon fresh parsley, chopped

Make sure to have everything prepared to enjoy these fries fresh!

Instructions

Follow these steps to create the ultimate garlic Parmesan fries:

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into evenly sized strips. Soak the fries in cold water for at least 30 minutes to remove excess starch.

Season and Bake

Drain the fries and pat them dry. Toss them in a bowl with olive oil, minced garlic, salt, and pepper. Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes until golden and crispy.

Add the Cheese

Once the fries are out of the oven, immediately sprinkle them with grated Parmesan cheese and chopped parsley. Toss well to ensure every fry is coated.

Serve hot with your favorite dipping sauce!

Pro Tips

For an extra indulgent touch, consider adding a drizzle of truffle oil before serving.

Make-Ahead Tips

These garlic Parmesan fries can be prepped ahead of time, which is especially useful on busy game days. Once you’ve cut and soaked the fries, you can store them in the fridge in a bowl of cold water for up to 24 hours. Drain and pat dry before baking to ensure maximum crispiness. This make-ahead method allows you to enjoy the company of friends without being tied to the kitchen.

If you'd like to bake them later, consider fully baking the fries until they're just about to turn golden, then storing them in an airtight container in the fridge. When ready to serve, pop them back into the oven for 5-10 minutes to crisp them up again without losing their delicious garlic and Parmesan flavor.

Troubleshooting Common Issues

If your fries don’t come out as crispy as you’d like, check that you’re not overcrowding the baking sheet. It's essential to spread them in a single layer with some space between each fry to allow for even cooking and airflow. If necessary, use two sheets or bake in batches to achieve that ideal crunch.

Another common issue could be sogginess from insufficient drying after soaking. After soaking, ensure you drain and thoroughly pat the fries dry before coating them with oil and seasoning. A little moisture can turn crispy fries into limp ones, so don’t skip this step, and keep an eye on them while they bake for optimal results.

Storing and Reheating Leftovers

If you happen to have leftover fries, store them in an airtight container in the fridge for up to 3 days. To maintain their crispy texture when reheating, place them in a single layer on a baking sheet and reheat them in a preheated oven at 400°F (200°C) for about 10 minutes. This method helps keep the fries crisp, rather than turning them into a soggy mess in the microwave.

Freezing leftover fries is also an option for longer storage. Freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag once solid. When you’re ready to enjoy them again, bake them straight from the freezer, extending the bake time by a few minutes to ensure they heat through and regain their crunch.

Questions About Recipes

→ Can I use frozen fries?

Yes, frozen fries can be used; just adjust the cooking time according to the package instructions.

→ How can I store leftover fries?

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven for best results.

→ Can I make these fries in an air fryer?

Absolutely! Preheat your air fryer and cook the seasoned fries at 400°F (200°C) for about 15-20 minutes, shaking midway.

→ What dipping sauces work well with these fries?

Garlic aioli, ranch dressing, or a spicy ketchup complement these fries beautifully.