Low Calorie Iced Hazelnut Coffee

Name: Low Calorie Iced Hazelnut Coffee
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cold brew coffee; 2 tablespoons hazelnut syrup (sugar-free if preferred); 1 cup ice; Milk or non-dairy alternative (optional); Whipped cream for topping (optional, low calorie if desired)

Highlighted under: Clean Healthy Meals Collection

I absolutely love starting my day with a refreshing Low Calorie Iced Hazelnut Coffee. It’s a delightful way to enjoy my favorite flavors while keeping the calories in check. With the rich nutty aroma of hazelnut combined with the invigorating taste of coffee, this drink provides an energizing boost without the guilt. I’ve experimented with various low-calorie sweeteners and combinations, and I’m excited to share my perfect blend that keeps you feeling cool and invigorated throughout the day.

Created by

Isabella Clark

Last updated on 2026-02-27T12:06:35.051Z

Making this Low Calorie Iced Hazelnut Coffee has become a morning ritual for me. I love how easy it is to prepare and how satisfying it feels to sip on something so refreshing. Using cold brew coffee has made all the difference; it brings out a smooth, rich flavor that pairs perfectly with hazelnut. I’ve experimented with various ways to sweeten it, and I’ve found that a little stevia does the trick without adding extra calories!

One of my favorite tips is to throw some ice in the blender with the cold brew and hazelnut syrup. It gives the drink a slushy texture that feels luxurious, especially on hot days. I never fail to enjoy this treat, knowing I’m starting my day off on a light note while indulging in the flavors I adore.

Why You Will Love This Recipe

Refreshing and invigorating flavor combination
Light on calories but big on taste
Quick and easy to prepare any time of day

The Perfect Balance of Flavors

Creating the ideal Low Calorie Iced Hazelnut Coffee hinges on balancing the rich coffee base with the sweetness of hazelnut syrup. The deep, roasted notes of your cold brew coffee should harmoniously complement the nutty essence of the hazelnut syrup. I recommend starting with a high-quality cold brew to ensure a robust flavor profile. If you like stronger coffee notes, consider using a cold brew concentrate and diluting it slightly with water for the perfect strength.

For those experimenting with different sweeteners, sugar-free hazelnut syrup is a great option. It not only reduces the calorie count but also allows the natural flavors to shine. However, be cautious with your measurements; too much syrup can overwhelm the delicate coffee notes. Start with the recommended two tablespoons and adjust based on your personal preference.

Texture and Creaminess

The texture of your Low Calorie Iced Hazelnut Coffee plays a significant role in the overall drinking experience. When it comes to ice, there are a couple of choices. Traditional ice cubes give a straightforward chill, while crushed ice creates a slushy, refreshing sensation that can elevate the drink during hot weather. If you love a thick, creamy texture, blending the ice with the coffee and syrup can create a smooth consistency—just pulse until the ice is finely crushed.

Adding milk or a non-dairy alternative can enhance the creaminess, making your iced coffee even more satisfying. Almond milk or oat milk are excellent choices that pair well with hazelnut flavors, but remember to choose unsweetened varieties if you want to keep calorie counts low. For a fun twist, try adding a dollop of low-calorie whipped cream for added luxury without guilt.

Ingredients

Gather these simple ingredients for a delightful iced coffee experience.

Ingredients

2 cups cold brew coffee
2 tablespoons hazelnut syrup (sugar-free if preferred)
1 cup ice
Milk or non-dairy alternative (optional)
Whipped cream for topping (optional, low calorie if desired)

Feel free to adjust the sweetness to your preference!

Instructions

Follow these simple steps to create your perfect iced coffee.

Prepare the Coffee

In a large glass, combine the cold brew coffee with hazelnut syrup. Stir well to ensure the syrup is fully integrated.

Add Ice

Fill the glass with ice to the top. If you prefer a slushy texture, blend the ice with the coffee and syrup before pouring.

Finish Your Drink

If desired, add milk or a non-dairy alternative for creaminess. Top with whipped cream for an indulgent touch.

Enjoy your low-calorie treat on a warm day!

Pro Tips

Experiment with different flavored syrups or add a sprinkle of cinnamon for extra warmth on colder days.

Customization Options

One of the best features of this iced hazelnut coffee is its versatility. You can easily customize the recipe to cater to your taste. If you enjoy a chocolatey flavor, consider adding a splash of sugar-free chocolate syrup or a sprinkle of cocoa powder on top. For spice lovers, a hint of cinnamon or nutmeg can add an aromatic twist that complements the hazelnut beautifully.

If you wish to make it an indulgent treat, consider blending in some frozen bananas or a scoop of low-calorie vanilla ice cream before serving. This not only enhances the flavor but also gives your drink a delightful creaminess that feels decadent while still being mindful of calories.

Storing and Serving

If you find yourself making a larger batch of cold brew, storing it properly is key to maintaining flavor freshness. Keep your cold brew in an airtight container in the refrigerator, and it can last for up to two weeks. This way, you have your base ready for quick pulls of your iced coffee whenever you crave it, without sacrificing time or taste.

To serve, this drink is perfect for any occasion—whether it’s a cozy morning at home or a refreshing afternoon pick-me-up. Consider garnishing with a sprinkle of cocoa or a few whole hazelnuts if you want to impress your guests. Be sure to serve in clear glasses to showcase the beautiful layers of ice and coffee, making it visually appealing.

Questions About Recipes

→ Can I use regular coffee instead of cold brew?

Yes, regular brewed coffee can be used, but make sure it’s chilled before preparing.

→ Is this recipe vegan-friendly?

Absolutely! Just use a non-dairy milk alternative and skip the whipped cream.

→ How can I make this recipe sweeter?

You can add more hazelnut syrup or use a sugar substitute like stevia or monk fruit.

→ Can I prepare this in advance?

Yes, you can make the cold brew coffee in advance, and store it in the fridge for up to a week.