Jalapeno Poppers with Cream Cheese

Name: Jalapeno Poppers with Cream Cheese
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Ingredients: 12 large jalapeno peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 cup green onions, diced; 1 cup breadcrumbs; Salt and pepper to taste; Olive oil spray

Highlighted under: Clean Healthy Meals Collection

I love making Jalapeno Poppers with Cream Cheese because they bring a burst of flavor to any gathering. The creamy filling balances the spicy kick of the jalapenos perfectly, creating a sensational appetizer that everyone raves about. Over the years, I've experimented with various fillings and seasonings to find the perfect blend. This recipe is simple yet impressive, making it perfect for game days, potlucks, or casual get-togethers with friends. Trust me, once you try these, they will become a staple in your appetizer rotation!

Created by

Isabella Clark

Last updated on 2026-01-12T08:09:03.261Z

When I first discovered how delightful Jalapeno Poppers could be, I knew I had to add my own twist to the classic recipe. I played around with the cream cheese filling, adding herbs and spices that not only help to enhance the flavor but also provide a creamy texture that complements the heat from the jalapenos. Baking rather than frying also gives a healthier option that doesn’t skimp on taste!

One specific tip I've found crucial is to carefully slice the jalapenos and remove the seeds thoroughly. This simple step ensures your poppers pack a flavorful punch without overwhelming heat. I always serve them fresh out of the oven, topped with a sprinkle of fresh cilantro for added color and taste.

Why You'll Love These Poppers
The creamy cream cheese filling balances the heat perfectly
A crunchy exterior created with a delightful breadcrumb topping
Perfectly customizable with various herbs and spices

Key Techniques for Perfect Poppers

When preparing jalapenos, the most critical step is removing the seeds and membranes, as these parts contain most of the heat. If you prefer a milder flavor, try to scrape out as much of these components as possible. Alternatively, if you're daring, you can leave a few intact for an extra spicy kick. You can also use gloves to protect your hands and avoid accidental irritation from the jalapenos.

A successful cream cheese filling is about the right consistency. Be sure to soften the cream cheese adequately. If it's too hard, use a microwave in short bursts (10-15 seconds) to soften without melting. Mixing the cheeses until they are fully combined not only improves texture but also enhances the flavors that will permeate the jalapeno while baking. The warmth and moisture from the jalapenos will help meld the flavors during the cooking process.

Flavor Variations and Customization

Jalapeno poppers are incredibly versatile. Consider adding cooked sausage or crumbled bacon to the cream cheese filling for a heartier version. For additional flavor profiles, you can personalize the poppers with herbs like cilantro or spices such as smoked paprika or cumin. These can greatly enhance the filling and pair perfectly with the cheese for a unique twist on the classic recipe.

If you're looking to accommodate dietary restrictions, there are several easy substitutions. Vegan cream cheese works as a great alternative to traditional cream cheese, maintaining that creamy texture. For a gluten-free option, you can use gluten-free breadcrumbs or even crushed corn chips for added crunch, while still achieving that satisfying crunch you crave in each bite.

Ingredients

To make these delicious Jalapeno Poppers, gather the following ingredients:

Ingredients

12 large jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup green onions, diced
1 cup breadcrumbs
Salt and pepper to taste
Olive oil spray

These ingredients combine to create an irresistible appetizer that is sure to be a hit!

Instructions

Here’s how to prepare these tasty Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully slice the jalapeno peppers in half lengthwise and remove the seeds to reduce heat. Set them aside.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and diced green onions. Mix until thoroughly combined. Season with salt and pepper to taste.

Stuff the Jalapenos

Fill each jalapeno half generously with the cream cheese mixture. Press it in firmly to ensure it holds together.

Coat with Breadcrumbs

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Sprinkle breadcrumbs on top of each filled jalapeno and lightly spray with olive oil.

Bake

Bake in the preheated oven for 20 minutes, or until the jalapenos are tender and the breadcrumbs are golden brown.

Serve

Remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious homemade Jalapeno Poppers!

Serve these poppers warm, and watch them disappear!

Pro Tips

Try using flavored cream cheese for an added twist, like herb or spicy varieties.

Storage and Make-Ahead Tips

Jalapeno poppers can be prepared in advance, which makes them an excellent choice for parties. You can stuff the jalapenos and store them in the refrigerator for up to 24 hours before baking. This not only saves time but allows the flavors to meld beautifully. Just remember to adjust the baking time, as chilled poppers may take an additional 2-5 minutes to cook through.

For longer storage, consider freezing the stuffed jalapenos before baking. Lay them flat on a baking sheet to freeze individually and then transfer them to a freezer-safe bag. When you’re ready to enjoy, bake directly from frozen—just be mindful to extend baking time by 5-10 minutes for optimal texture and flavor.

Serving Suggestions

These delightful poppers can be served with a variety of dips to elevate the appetizer experience. Try pairing them with a cool ranch dressing or a zesty salsa. My personal favorite is a chipotle aioli, which complements the spice of the jalapenos with a smoky richness. Serving these poppers alongside a refreshing cucumber salad can also balance out the richness beautifully.

If you're hosting a larger gathering, consider serving these poppers as part of a platter alongside other appetizers like stuffed mushrooms or chicken wings. This variety not only enriches the dining experience but also provides guests with different flavors and textures to enjoy, making it a memorable feast.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the jalapeno poppers and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold.

→ Are they very spicy?

The spice level depends on the type of jalapenos used and how well you remove the seeds and membranes. For a milder flavor, use less spicy jalapenos.

→ Can I freeze them?

Absolutely! Freeze the stuffed jalapenos before baking. When ready to eat, bake them directly from frozen, adding a few extra minutes to the baking time.

→ What can I serve with Jalapeno Poppers?

They pair well with dips like ranch dressing, sour cream, or even a spicy salsa for those who love a bit more heat!