Chocolate Raspberry Almond Snack Bars

Name: Chocolate Raspberry Almond Snack Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup almond flour; 1/2 cup rolled oats; 1/4 cup honey or maple syrup; 1/4 cup almond butter; 1 cup fresh or frozen raspberries; 1/2 tsp vanilla extract; 1/4 tsp salt; 1/2 cup dark chocolate chips

Highlighted under: Easy Baking Collection

I’ve always been a fan of the delightful contrast between chocolate and raspberries. When I created these Chocolate Raspberry Almond Snack Bars, I aimed to strike a perfect balance of indulgence and health. The combination of rich chocolate and tart raspberries is not just delicious—it’s also wholesome, thanks to the addition of almond flour and nuts. Perfect for a quick snack or a satisfying dessert, these bars cater to both cravings and nutrition needs without compromising on flavor.

Created by

Isabella Clark

Last updated on 2026-01-14T04:01:35.041Z

Creating these Chocolate Raspberry Almond Snack Bars was a delicious experiment in the kitchen. With a crunchy almond base, chewy raspberries, and a rich chocolate topping, I was determined to create a snack that feels indulgent but is packed with nutrients. I found that using almond flour instead of regular flour not only enhanced the flavor but also provided a wonderful texture that makes these bars satisfying without being overly sweet.

While developing the recipe, I realized that incorporating fresh raspberries was key to achieving the desired tartness that balances the sweetness of the chocolate. I recommend using frozen raspberries if fresh ones aren’t available, as they work perfectly when mixed into the batter. It’s essential to allow the bars to cool completely before cutting, as this helps them set properly for that perfect bite!

Why You'll Love These Bars
Irresistible combination of chocolate and tart raspberries
Nutty crunch from almond flour and slivers
Wholesome ingredients make them a guilt-free treat

The Magic of Almond Flour

Using almond flour in these bars not only contributes to the nutty flavor but also adds a delightful texture. Almond flour is rich in healthy fats and proteins, making it a great alternative to traditional flours. Be sure to measure it correctly—too little and your bars may crumble, too much may make them too dense. For best results, sift the almond flour to break up any clumps and ensure an even mix throughout your bars.

Additionally, almond flour retains moisture well, which helps create a chewy texture rather than a dry, crumbly one. If you’re looking for a nut-free alternative, you can substitute the almond flour with oat flour, but keep in mind that this will slightly alter the flavor and texture.

Choosing the Right Chocolate

The choice of chocolate can greatly influence the overall taste of your snack bars. Opt for high-quality dark chocolate chips with around 70% cocoa content for a rich, intense flavor that pairs beautifully with the tartness of raspberries. If you prefer a sweeter bar, semi-sweet chocolate chips can be used instead. Just melt the chocolate until glossy, taking care not to overheat it, as burned chocolate can taste bitter and ruin the bars.

For those avoiding dairy, there are excellent dairy-free chocolate options available. Make sure to check the ingredients to ensure no unwanted additives. Once melted, you can choose to drizzle it over the cooled bars or even stir it into the mix before baking for a more integrated flavor.

Storage and Make-Ahead Tips

These Chocolate Raspberry Almond Snack Bars can be made ahead of time, making them convenient for meal prep. Once cooled, cut them into squares and store them in an airtight container at room temperature for up to five days. If you want them to last longer, consider freezing the bars. Simply wrap them individually in plastic wrap and store them in a freezer-safe bag for up to three months. To enjoy, let them thaw at room temperature or microwave them for a few seconds.

If you're planning to serve these bars at a gathering, consider cutting them into bite-sized portions for easy sharing. You can also sprinkle some chopped nuts or additional chocolate chips on top before baking for an extra texture and visual appeal. A dollop of Greek yogurt on the side can also complement the flavors beautifully.

Ingredients

For the Bars

1 cup almond flour
1/2 cup rolled oats
1/4 cup honey or maple syrup
1/4 cup almond butter
1 cup fresh or frozen raspberries
1/2 tsp vanilla extract
1/4 tsp salt
1/2 cup dark chocolate chips

Instructions

Instructions

Prepare the Base

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper. In a large bowl, mix together the almond flour, rolled oats, honey, almond butter, vanilla extract, and salt until well combined.

Add Raspberries

Gently fold in the raspberries, being careful not to mush them. Pour the mixture into the prepared baking pan and spread it out evenly with a spatula.

Bake the Bars

Bake in the preheated oven for 25 minutes, or until the edges are golden brown. Remove from the oven and allow to cool completely in the pan.

Drizzle with Chocolate

Melt the dark chocolate chips in a microwave or double boiler and drizzle over the cooled bars. Allow the chocolate to set before cutting into squares.

Enjoy your Snack Bars!

Pro Tips

For a fun twist, try adding chopped nuts or a sprinkle of sea salt on top of the chocolate drizzle for added texture and flavor.

Ingredient Variations

Feel free to experiment with the fruit in these bars—frozen blueberries or cherries can be substituted for raspberries, although you may want to adjust the sweetness depending on the fruit's tartness. If you're looking for extra fiber, adding in a tablespoon of chia seeds or flaxseeds can boost the nutrition profile without affecting the overall texture too much.

For those watching their sugar intake, substitute honey or maple syrup with a sugar-free alternative like erythritol or agave syrup. Just be mindful that this might impact the moisture level; you may need to adjust the amount of almond butter or add a little water to achieve the right consistency.

Troubleshooting Tips

If your bars come out too crumbly, it may be due to insufficient binding from the almond butter or sweetener. Make sure you accurately measure these ingredients and perhaps slightly increase them next time. You can also test the mixture before baking by pressing it together in your hands—if it holds shape, it's ready for the oven.

On the other hand, if the bars turn out too dense, it might be worth checking your baking time or adding a bit more baking powder to the mix. The bars should be firm but have a slight spring when pressed. Don’t hesitate to watch them closely in the last few minutes of baking to prevent overcooking.

Serving Suggestions

To enhance the experience, serve these bars with a side of fresh raspberries or a smear of almond butter for added richness and depth. You can also pair them with a scoop of vanilla ice cream or yogurt for a decadent dessert option after meals or during snack time.

Consider slicing these bars into different shapes—triangles or fun snack-size squares can make them more appealing, especially for children. Adding a sprinkle of sea salt on top before baking can elevate the flavor complexity, balancing the sweetness and enhancing that chocolatey richness.

Questions About Recipes

→ Can I substitute almond flour with regular flour?

While regular flour can be used, the taste and texture will change. Almond flour keeps the bars moist and gives them a rich flavor.

→ How do I store these snack bars?

Store them in an airtight container in the fridge for up to a week, or freeze for longer storage.

→ Can I use other fruits instead of raspberries?

Absolutely! Blueberries, chopped strawberries, or even dried fruits like cranberries will work well.

→ Is this recipe gluten-free?

Yes, as long as you use certified gluten-free oats and ensure that all ingredients are gluten-free.