Breakfast Egg Bake For A Crowd

Name: Breakfast Egg Bake For A Crowd
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 12 large eggs; 1 cup milk; 2 cups shredded cheese (cheddar or your choice); 1 bell pepper, diced; 1 onion, diced; 2 cups spinach, chopped; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika; Cooking spray or butter for greasing

Highlighted under: Easy Quick Meals Collection

I love hosting brunches, and this Breakfast Egg Bake for a Crowd has become my go-to dish. Its delightful combination of eggs, veggies, and cheese can be prepared ahead of time, which makes it a stress-free option when entertaining. The best part is how easily it can be adapted to suit various tastes—add in your favorite ingredients or any leftovers you have on hand. I always find it brings everyone together around the table, eager for seconds!

Created by

Isabella Clark

Last updated on 2026-02-01T17:25:36.235Z

When I first made this Breakfast Egg Bake, I was amazed at how simple and versatile it is! It's a perfect recipe when I have friends and family over, as it accommodates various tastes and dietary needs effortlessly. I tried adding fresh herbs from my garden, and the result was a delicious, aromatic twist that everyone raved about!

I discovered that allowing the dish to sit for a few minutes before serving ensures that it holds its shape beautifully, making it look as good as it tastes. Plus, it’s great for using up any leftover vegetables you have in the fridge!

Why You'll Love This Recipe
Effortlessly feeds a crowd, making brunch stress-free
Versatile recipe that allows for ingredient swaps
Packed with protein to keep everyone energized

Ingredient Insights

The eggs are the star of this dish, providing a rich source of protein and contributing to the overall fluffiness of the bake. Make sure to use large eggs, as their quantity and size help to achieve the right texture. Additionally, cracking them into a separate bowl first allows you to check for any shell pieces or defects before mixing them into your main bowl. This small step can save you from an unpleasant crunch later on.

When selecting vegetables, the bell pepper and onion offer a sweet and savory flavor that complement the eggs beautifully. Feel free to swap in other veggies, like zucchini or mushrooms, depending on your preferences or what you have on hand. If you prefer a bit of heat, try adding jalapeños or using pepper jack cheese instead of cheddar to spice things up.

Preparation Techniques

When combining the ingredients, ensure that the eggs are whisked thoroughly to incorporate air, resulting in a fluffier bake. The mixture should look smooth and slightly frothy before adding in your vegetables and half the cheese. This technique is crucial as it prevents the eggs from becoming dense. Moreover, stirring the veggies into the egg mixture evenly distributes their flavors throughout the bake.

Greasing the baking dish well is essential to prevent sticking, especially when using a non-stick or glass dish. I recommend using cooking spray for an even coat, but butter also works well and adds flavor. To check if your egg bake is done, insert a knife in the center; it should come out clean, and the edges should appear golden brown and slightly puffy.

Ingredients

Gather the ingredients below to make your Breakfast Egg Bake:

Ingredients

12 large eggs
1 cup milk
2 cups shredded cheese (cheddar or your choice)
1 bell pepper, diced
1 onion, diced
2 cups spinach, chopped
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
Cooking spray or butter for greasing

Feel free to experiment with different vegetables or proteins!

Instructions

Follow these simple steps to prepare your Breakfast Egg Bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or butter.

Mix Ingredients

In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika. Stir in the diced bell pepper, onion, spinach, and half of the cheese.

Pour and Bake

Pour the egg mixture into the prepared baking dish. Top with the remaining cheese and bake for 35-40 minutes, or until the eggs are set and golden on top.

Serve and Enjoy

Let it cool for a few minutes before slicing into squares. Serve warm with your favorite brunch sides!

This dish pairs beautifully with fresh fruit or a light salad.

Pro Tips

You can prepare the egg mixture the night before and refrigerate it
just pour it into the baking dish and bake in the morning for quicker prep.

Making Ahead

This Breakfast Egg Bake is incredibly convenient for meal prep. You can prepare the mixture a day in advance. Just cover it tightly and refrigerate overnight. In the morning, simply pour it into the greased baking dish, sprinkle with cheese, and pop it in the oven. This not only saves time but also allows the flavors to meld together beautifully.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze individual portions for up to two months. To reheat, simply thaw in the fridge overnight and warm in the oven at 350°F (175°C) until heated through, about 15 minutes.

Serving Suggestions

Pairing this egg bake with a fresh salad or seasonal fruit can brighten up the meal and provide a balanced brunch option. For a heartier spread, consider serving it alongside crispy bacon or savory sausages. Adding your favorite brunch pastries, like croissants or muffins, can create a delightful buffet-style table that appeals to all tastes.

Feel free to customize your serving style as well. Cut the bake into small squares and serve them on a platter for easy grabbing, or turn it into a sit-down brunch where guests can select their portion size. Either way, adding a variety of dips or salsas can elevate the experience, allowing everyone to personalize their dish.

Questions About Recipes

→ Can I use egg substitutes?

Yes, you can use egg substitutes in place of regular eggs if you're looking for a lower-cholesterol option.

→ How can I make this dish vegetarian?

Simply omit any meat and add extra vegetables or cooked beans for added protein.

→ What can I serve this with?

This egg bake pairs well with fresh fruit, pastries, or a light salad for a balanced meal.

→ Can I freeze leftovers?

Yes! You can freeze leftovers in an airtight container and reheat them in the oven when ready to eat.