Blueberry Lemon Bread Slices

Name: Blueberry Lemon Bread Slices
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 slices
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 2 tablespoons lemon zest; 1 teaspoon vanilla extract; ½ cup plain yogurt; 1 cup fresh blueberries

Highlighted under: Easy Baking Collection

I absolutely love making Blueberry Lemon Bread Slices, as they capture the delightful essence of summer. The sweet blueberries paired with zesty lemon create a vibrant flavor explosion that I simply can't resist. Whenever I have a craving for something sweet yet refreshing, this recipe is my go-to. The bread is moist and fluffy, perfect for breakfast or a light snack. It’s an easy recipe that brings joy to our kitchen, and it’s wonderful to share with family and friends.

Created by

Isabella Clark

Last updated on 2026-01-24T09:45:34.771Z

When I first baked this Blueberry Lemon Bread, I was hoping for a pleasant mix of flavors, but I was completely blown away by how well they complemented each other. The tartness of the lemon cuts through the sweetness of the blueberries, creating a lovely balance. With a hint of vanilla extract added, it brings everything together beautifully.

I also discovered that using fresh blueberries instead of dried ones makes all the difference in texture and taste. The burst of juice from the blueberries as you slice the bread is pure magic, and it keeps the bread incredibly moist. I’ll never go back to any other recipe!

Why You Will Love This Recipe
The perfect balance of sweet and tangy flavors
Moist texture that stays fresh for days
Easy to make with simple ingredients

The Importance of Fresh Blueberries

Using fresh blueberries in this recipe elevates the flavor profile significantly. Their natural sweetness and subtle tartness complement the lemon perfectly, creating a refreshing bite in every slice. When choosing blueberries, look for ones that are firm and plump, with a deep blue hue. Avoid any that are shriveled or have white spots, as these tend to be overripe or spoiled. If fresh blueberries aren't available, you can use frozen ones, but be sure to toss them in a bit of flour before adding them to the batter to prevent them from sinking during baking.

Fresh blueberries not only enhance the taste but also contribute moisture, keeping the bread deliciously fluffy. They burst open while baking, releasing their juices and creating pockets of flavor throughout the loaf. Because blueberries can vary in sweetness, adjust the sugar in your recipe slightly if you find your berries particularly sweet or tart, ensuring a balanced flavor in the final product.

Choosing the Right Yogurt

The type of yogurt you use in this recipe can affect the texture and flavor of your Blueberry Lemon Bread Slices. While plain yogurt is ideal, you can experiment with Greek yogurt for a thicker consistency and creamier texture. Greek yogurt can also enhance the bread's protein content and lend a richer mouthfeel. If you're looking for a dairy-free option, coconut yogurt will work well, providing a subtle flavor that complements the lemon and blueberries beautifully.

When incorporating yogurt, ensure it is at room temperature. Cold yogurt can chill the batter, affecting the rise of the bread. If necessary, take your yogurt out to warm up while you prepare the other ingredients. This small detail can help you achieve a lighter, fluffier loaf. Additionally, remember to mix the yogurt in gently to keep the batter's airiness intact.

Storing and Serving Suggestions

Once your Blueberry Lemon Bread is cooled, you can store it in an airtight container at room temperature for up to four days. For longer storage, consider wrapping the bread in plastic wrap and placing it in the freezer, where it can last for up to three months. When you're ready to enjoy it, simply thaw at room temperature or pop a slice in the microwave for a quick warm-up. This method helps preserve its moisture and flavor, ensuring it’s just as delightful as when it was fresh.

For serving, consider slicing the bread and toasting it lightly. A touch of butter or a dollop of lemon-curd spread on warm slices can enhance the delightful flavors. Pair your Blueberry Lemon Bread with a cup of tea or coffee for a refreshing afternoon snack or breakfast option. You can also serve it with a sprinkle of powdered sugar on top for a touch of elegance when sharing with guests.

Ingredients

For the Bread

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tablespoons lemon zest
1 teaspoon vanilla extract
½ cup plain yogurt
1 cup fresh blueberries

Mix the dry ingredients and wet ingredients separately before combining for the best results.

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.

Prepare the Dry Ingredients

In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.

Cream Butter and Sugar

In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs, lemon zest, and vanilla, mixing well.

Combine and Add Yogurt

Gradually add the dry ingredients to the wet mixture, alternating with yogurt. Fold in fresh blueberries gently.

Pour and Bake

Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.

Cool and Slice

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade Blueberry Lemon Bread Slices with a cup of tea or coffee!

Pro Tips

For best results, ensure the butter is at room temperature before creaming, and do not overmix the batter once you add the blueberries.

Troubleshooting Common Issues

One common issue when baking banana bread is undercooking, which can result in a wet center. To avoid this, always test with a toothpick inserted into the center. If it comes out with wet batter, give the bread a few more minutes in the oven. Keep an eye on the edges; they should be golden brown, indicating the bread is setting properly.

Sometimes, the bread may dome excessively or crack on top. This typically occurs if the oven temperature is too high. Make sure to preheat to the correct temperature and consider using an oven thermometer for accuracy. If you notice this during baking, you can lower the temperature slightly to help it cook more evenly.

Variations and Customizations

This recipe is versatile and can be customized to accommodate different flavors. If you prefer a nutty texture, consider folding in ½ cup of chopped walnuts or pecans along with the blueberries. The crunch will complement the moistness of the bread and provide an interesting contrast to the soft fruit.

Another fun variation is to add a swirl of cream cheese filling. Simply combine 4 oz of softened cream cheese with 1 tablespoon of sugar and 1 teaspoon of vanilla extract, and dollop it into the batter before baking. This creates a delightful cream-cheese ribbon through the bread, enhancing both flavor and presentation.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but do not thaw them before adding; this will prevent the bread from becoming soggy.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.

→ Can I substitute yogurt?

Yes, you can use sour cream or buttermilk as a substitute for yogurt.

→ What can I serve this bread with?

This bread pairs beautifully with a spread of cream cheese or a dusting of powdered sugar on top.