Avocado Deviled Eggs
Highlighted under: Healthy & Light
A creamy and flavorful twist on the classic deviled eggs, enhanced with the richness of avocado.
These Avocado Deviled Eggs are perfect for any gathering. The smooth avocado adds a delightful creaminess while providing healthy fats. A hit at parties!
Why You'll Love This Recipe
- Creamy avocado elevates the classic deviled egg flavor
- Healthy fats make this a guilt-free snack
- Quick and easy to prepare for any occasion
Ingredients
For the Avocado Deviled Eggs
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chopped cilantro (optional)
Note: You may adjust the seasoning according to your taste.
Instructions
Hard boil the eggs
Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.
Prepare the avocado filling
While the eggs are cooling, cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Add lime juice, Dijon mustard, salt, and pepper. Mash until smooth.
Mix in the egg yolks
Once the eggs are cool, peel them and slice in half. Remove the yolks and add them to the avocado mixture. Mix until well combined.
Fill the egg whites
Using a spoon or piping bag, fill the egg whites with the avocado mixture. Sprinkle with paprika and chopped cilantro if desired.
Serve immediately for the best flavor and freshness!
Questions About Recipes
→ Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling ahead of time, but it's best to fill the egg whites just before serving to prevent them from getting soggy.
→ What can I substitute for lime juice?
You can use lemon juice as a substitute, though it will give a slightly different flavor.
→ Are these deviled eggs gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.
→ How can I store leftovers?
Store any leftover filled eggs in an airtight container in the refrigerator for up to 2 days.
Avocado Deviled Eggs
A creamy and flavorful twist on the classic deviled eggs, enhanced with the richness of avocado.
Created by: Isabella Clark
Recipe Type: Healthy & Light
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
For the Avocado Deviled Eggs
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chopped cilantro (optional)
How-To Steps
Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.
While the eggs are cooling, cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Add lime juice, Dijon mustard, salt, and pepper. Mash until smooth.
Once the eggs are cool, peel them and slice in half. Remove the yolks and add them to the avocado mixture. Mix until well combined.
Using a spoon or piping bag, fill the egg whites with the avocado mixture. Sprinkle with paprika and chopped cilantro if desired.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 186mg
- Sodium: 120mg
- Total Carbohydrates: 9g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 6g