Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 2 cups chicken broth; 1 cup fresh cranberries; 1 cup sugar; 1/2 cup orange juice; 1 tablespoon grated orange zest; 1 tablespoon cornstarch; 1 tablespoon water

Highlighted under: Holiday Seasonal Food Collection

This Roasted Turkey with Cranberry Glaze is the centerpiece of any festive meal, featuring a succulent turkey enveloped in a sweet and tangy glaze.

Created by

Isabella Clark

Last updated on 2025-12-30T19:41:34.384Z

Roasting a turkey is a tradition that brings family and friends together, and this recipe elevates it with a delightful cranberry glaze that not only adds flavor but also a beautiful color to the dish.

        Why You Will Love This Recipe
        A perfect balance of savory turkey and sweet cranberry glaze
Impressive presentation for holiday gatherings
Juicy and tender meat that everyone will enjoy

      

The Perfect Holiday Centerpiece

A beautifully roasted turkey is the ultimate centerpiece for any festive gathering. With its golden-brown skin and enticing aroma, this Roasted Turkey with Cranberry Glaze will have your guests eagerly anticipating the meal. Not only does it create a warm and inviting atmosphere, but it also offers a delightful combination of flavors that appeal to both traditionalists and those looking for something a bit different.

The addition of cranberry glaze elevates this dish, adding a sweet and tangy brightness that complements the savory turkey beautifully. This recipe ensures that the turkey remains juicy and flavorful, making every bite a memorable experience. It's a dish that can be shared around the table, sparking joy and conversation as everyone digs in.

Tips for a Juicy Turkey

To ensure your turkey turns out juicy and tender, make sure to start with a high-quality bird. If possible, choose a fresh turkey rather than a frozen one, as it will have better flavor and texture. Additionally, brining the turkey for several hours before roasting can enhance moisture retention, resulting in succulent meat that everyone will love.

Basting the turkey with its own juices during roasting is another key step. This helps to keep the skin crispy while locking in moisture. Be sure to monitor the internal temperature closely using a meat thermometer; ideally, it should reach 165°F (75°C) in the thickest part of the breast for perfectly cooked meat.

Serving Suggestions

When it comes to serving your roasted turkey, presentation is everything. Carve the turkey at the table for a dramatic effect, and arrange the slices on a platter with fresh herbs and seasonal vegetables. This not only enhances the visual appeal but also allows guests to help themselves to their preferred cuts.

Pair your turkey with traditional sides like stuffing, mashed potatoes, and green bean casserole to create a well-rounded meal. Don't forget the cranberry glaze on the side—its vibrant color and flavor will entice everyone to take an extra spoonful. For dessert, consider serving pumpkin pie or pecan pie to complete the festive experience.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper to taste
2 cups chicken broth

For the Cranberry Glaze

1 cup fresh cranberries
1 cup sugar
1/2 cup orange juice
1 tablespoon grated orange zest
1 tablespoon cornstarch
1 tablespoon water

Make sure to prepare the glaze while the turkey is roasting for maximum freshness.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat it dry with paper towels. Rub the olive oil all over the turkey and season generously with salt and pepper. Place the turkey on a rack in a roasting pan and add chicken broth to the bottom of the pan.

Roast the Turkey

Roast the turkey in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey with the pan juices every 30 minutes.

Make the Cranberry Glaze

While the turkey is roasting, combine cranberries, sugar, orange juice, and orange zest in a saucepan over medium heat. Cook until the cranberries burst and the mixture thickens, about 10 minutes. Mix cornstarch and water in a small bowl, then stir into the cranberry mixture until thickened.

Glaze the Turkey

During the last 30 minutes of roasting, brush the cranberry glaze over the turkey. Return to the oven and continue roasting until the turkey is golden brown and fully cooked.

Rest and Serve

Remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with extra cranberry glaze on the side.

Enjoy your delicious roasted turkey with family and friends!

Frequently Asked Questions

One common question when preparing a turkey is how long to cook it. The general rule of thumb is to roast the turkey for about 13-15 minutes per pound at 325°F (165°C). For a 12-14 pound turkey, this typically means around 3 hours of cooking time. Always use a meat thermometer to ensure it reaches the safe internal temperature of 165°F (75°C).

Another frequent inquiry is about leftovers. If you have any turkey remaining after your feast, store it in an airtight container in the refrigerator. It can last for 3-4 days and is perfect for sandwiches, soups, or even salads. Be sure to reheat it thoroughly before serving.

Nutritional Information

Roasted turkey is not only delicious but also a healthy choice. It is a great source of lean protein, which is essential for muscle repair and growth. Additionally, turkey contains important nutrients such as B vitamins, zinc, and selenium, all of which play vital roles in maintaining a healthy immune system.

The cranberry glaze adds a delightful touch of sweetness, but it also brings nutritional benefits. Cranberries are rich in antioxidants, which can help reduce inflammation and promote heart health. By incorporating this glaze into your meal, you not only enhance the flavor but also add a nutritious element to your festive feast.

Questions About Recipes

→ Can I use frozen turkey?

Yes, just ensure it's fully thawed before cooking.

→ How do I know when the turkey is done?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

→ Can I make the glaze ahead of time?

Yes, you can prepare the cranberry glaze a day in advance and store it in the refrigerator.

→ What should I serve with the turkey?

Traditional sides include stuffing, mashed potatoes, and green beans.