Chocolate Olive Oil Cake

Name: Chocolate Olive Oil Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup extra virgin olive oil; 3 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup water

Highlighted under: Easy Baking Collection

I always find myself drawn to rich, chocolatey desserts, and this Chocolate Olive Oil Cake is a favorite in my kitchen. The use of olive oil not only makes the cake incredibly moist but also adds a subtle depth of flavor that enhances the chocolate. Every bite offers a delightful balance of sweetness and earthiness, making it perfect for any occasion. Whether I serve it at a dinner party or enjoy a quiet slice with my afternoon coffee, this cake never fails to impress.

Created by

Isabella Clark

Last updated on 2026-01-06T14:30:35.039Z

During one of my baking adventures, I stumbled upon the concept of using olive oil in cakes, and I was intrigued. Experimenting with a rich chocolate base, I discovered that the olive oil provided not just moisture but also a unique flavor profile that paired beautifully with chocolate. It took a few attempts to get the ratios just right, but the result is a cake that’s decadent without being overly sweet.

One of my favorite tips is to let the cake cool thoroughly before slicing. This allows the texture to settle, creating an even richer experience. Pairing it with a scoop of vanilla ice cream or a dollop of whipped cream elevates it to a dessert fit for any celebration, or a simple indulgent moment at home!

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

Understanding Olive Oil in Baking

Using extra virgin olive oil in this cake not only enhances moisture but also brings a unique flavor profile. The quality of olive oil you choose can significantly impact the taste of your cake; look for a fresh, fruity one to complement the chocolate. This oil works differently than butter, providing a lighter texture while still contributing richness to the finished product. If you're looking for alternative oils, consider substituting with avocado oil for a similar rich mouthfeel.

The olive oil also plays a crucial role in the cake's rise and structure. Unlike butter, which requires creaming for aeration, the emulsified nature of olive oil allows for a more uniform mixture when combined with the eggs and liquid ingredients. Be sure to check that your eggs are at room temperature before mixing; this assists in creating a well-emulsified batter that will rise nicely during baking.

Tips for Perfecting Your Cake

When preparing the batter, ensure you mix until just combined to avoid overworking the ingredients, which can lead to a denser cake. You’re looking for a homogenous mixture that is thick yet pourable. The addition of water helps in achieving the cake's moist texture; if you desire a richer flavor, consider substituting half of the water with freshly brewed coffee. This will enhance the chocolate flavor without overwhelming the olive oil's subtle tones.

Cooling time is as crucial as baking time. Allow your cake to set in the pan for about 10 minutes, which lets it firm up enough to prevent breaking during transfer. When you move it to a wire rack, it will cool evenly, avoiding a soggy base. If you ever find the cake sticking, run a knife around the edges and gently shake the pan to loosen it before turning it out.

Ingredients

Gather all your ingredients before starting for a smoother baking experience.

Ingredients for Chocolate Olive Oil Cake

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup extra virgin olive oil
3 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/2 cup water

Ensure your ingredients are at room temperature for the best results.

Instructions

Before mixing, preheat your oven to 350°F (175°C) to ensure proper baking.

Prepare the Batter

In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. In a separate bowl, whisk together the olive oil, eggs, water, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Once cooled, you can frost or serve the cake as is.

Pro Tips

For an extra touch, consider dusting the cooled cake with powdered sugar or serving it with fresh berries.

Serving Suggestions

This Chocolate Olive Oil Cake can be enjoyed on its own, but serving it with a dollop of whipped cream or a scoop of vanilla ice cream elevates the experience. For a refreshing contrast, a sprinkle of sea salt over the top can enhance the cake’s rich flavors. Adding a light dusting of powdered sugar or a drizzle of chocolate ganache can also transform this cake into a showstopper for special celebrations.

For a unique twist, consider incorporating add-ins like chopped nuts or orange zest into the batter. The zesty addition not only amplifies the existing flavors but also adds a delightful crunch factor. Alternatively, you can serve slices with fresh berries on the side to bring a burst of freshness that balances the dense chocolate.

Storage and Make-Ahead Tips

This cake can be made ahead of time and stored at room temperature for up to three days. To keep it fresh, wrap it in plastic wrap or store it in an airtight container. If you're looking to extend its shelf life, you can freeze the cake. Just ensure it’s completely cooled before wrapping it tightly in aluminum foil. It can last in the freezer for up to three months, making it an excellent option for future occasions.

When ready to enjoy a frozen slice, thaw it overnight in the refrigerator, then bring it to room temperature before serving. This de-frosting method helps maintain the cake’s moist texture. If you find the cake a bit dense after freezing, gently reheat individual slices in the microwave for 10-15 seconds to revive their softness and warmth.

Questions About Recipes

→ Can I use a different type of oil?

While olive oil gives the cake a unique flavor, you can substitute it with vegetable oil if needed.

→ Can I add toppings to the cake?

Absolutely! Whipped cream, fresh fruit, or even a chocolate ganache would complement this cake beautifully.

→ How should I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to three days.

→ Can I freeze the cake?

Yes, you can freeze the cake. Wrap it well and it will keep for up to three months. Thaw in the refrigerator before serving.