Celery Salad With Grapes

Name: Celery Salad With Grapes
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 stalks of celery, chopped; 1 cup of green grapes, halved; 1/4 cup of chopped walnuts (optional); 1/4 cup of fresh parsley, chopped; 2 tablespoons of olive oil; 1 tablespoon of apple cider vinegar; Salt and pepper to taste

Highlighted under: Clean Healthy Meals Collection

I love this Celery Salad with Grapes because it’s a delightful combination of crunchy celery and sweet, juicy grapes that always makes my taste buds dance. The fresh herbs elevate the flavors, making it a perfect side dish or a light meal on its own. I often prepare it for picnics or gatherings, as it’s incredibly refreshing and easy to whip up. Plus, the vibrant colors add a pop of brightness to any table setting, making it irresistible both visually and taste-wise.

Created by

Isabella Clark

Last updated on 2026-01-24T09:41:34.635Z

When I first made celery salad with grapes, I was surprised by how well the flavors meld together. The crispness of the celery alongside the sweetness of the grapes creates a delicious contrast that’s hard to resist. I also add a hint of lime juice which brightens the dish and ties everything together beautifully.

One tip I’ve learned is to toss the salad just before serving to keep the ingredients fresh and crunchy. Preparing it in advance is fine, but if you want that perfect bite, allow it to rest only for a short time. Trust me, it’s worth it!

Why You Will Love This Recipe
The refreshing crunch of celery paired with sweet grapes is irresistible.
It's a quick, no-cook recipe that's perfect for any occasion.
A burst of flavor from fresh herbs and a zesty dressing makes every bite delightful.

Ingredient Insights

The hero of this salad is undoubtedly the celery, which provides a satisfying crunch and a slightly peppery flavor. Choosing fresh, firm stalks is key; they should snap when broken. If you find the celery too fibrous, you can peel the outer layer with a vegetable peeler to improve its texture. The grapes add a natural sweetness that contrasts beautifully with the celery, enhancing the overall flavor profile. Opt for seedless varieties to ensure a smooth bite.

Fresh parsley adds a burst of herbal freshness that complements the other ingredients. You can substitute it with other herbs like dill or cilantro for a twist on the flavor, depending on your preference. If you're looking to make this salad even heartier, consider adding crumbled feta cheese or diced avocado. These additions contribute creaminess that rounds out the crisp textures of the salad, making it more substantial.

Preparation Techniques

While this salad is quick to assemble, there's an art to properly combining the ingredients. When chopping your celery, aim for uniform pieces to ensure even distribution in every forkful. For the grapes, cutting them in half not only makes them easier to eat but also allows the dressing to cling better, enhancing the flavor in each bite. Mixing the dressing before adding it to the salad ensures that the oil and vinegar blend well, creating a smoother and more cohesive flavor.

Toss the salad gently rather than vigorously to avoid bruising the grapes and celery. I like to use my hands for this as it gives me better control over how delicately I blend the ingredients. Once everything is combined, let the salad sit for about five minutes before serving. This brief rest allows the flavors to meld without losing the salad’s crispness, so each bite remains refreshing.

Ingredients

Gather the following ingredients to create this delicious celery salad:

Ingredients

4 stalks of celery, chopped
1 cup of green grapes, halved
1/4 cup of chopped walnuts (optional)
1/4 cup of fresh parsley, chopped
2 tablespoons of olive oil
1 tablespoon of apple cider vinegar
Salt and pepper to taste

Combine all ingredients in a bowl and enjoy your fresh salad!

Instructions

Follow these simple steps to make your Celery Salad with Grapes:

Prepare the Ingredients

Chop the celery into bite-sized pieces and halve the grapes. If using walnuts, chop them coarsely.

Mix the Dressing

In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.

Combine Everything

In a larger bowl, combine the chopped celery, grapes, walnuts, and parsley. Pour the dressing over the salad and toss gently to combine.

Serve Immediately

Serve the salad right away for the best crunch, or store it in the fridge for a short time before serving.

Enjoy your delicious, refreshing Celery Salad!

Pro Tips

For added flavor, consider adding crumbled feta cheese or substituting the grapes with diced apples. This salad also pairs exceptionally well with grilled chicken for a hearty meal.

Make-Ahead Tips

This Celery Salad with Grapes is ideal for meal prepping. You can chop the celery and grapes in advance, storing them separately in airtight containers in the refrigerator for up to two days. Just remember to add the dressing shortly before serving to keep the texture intact. If you enjoy walnuts in your salad, consider toasting them lightly in a dry skillet for a few minutes to bring out their flavor. This can be done ahead of time as well.

When storing, be cautious with any ingredients you incorporate that might wilt over time, like herbs. If you plan to store leftovers, it’s best to keep the components separate to maintain freshness. Just toss everything together again when you're ready to enjoy it, adding a little extra dressing if necessary for moisture.

Serving Suggestions

For a beautiful presentation, serve your salad in a clear bowl to showcase its vibrant colors. This dish can stand alone as a light lunch, but it also pairs wonderfully with grilled chicken or fish for a more substantial meal. Another idea is to use this salad as a topping for wraps or sandwiches, adding a refreshing crunch and sweetness to your favorite fillings.

If you're looking to impress at a gathering, consider serving the salad alongside a cheese platter or charcuterie board. Its crisp textures and bright flavors can balance out richer items like cured meats or creamy cheeses, making it a delightful addition to any spread.

Questions About Recipes

→ Can I prepare this salad in advance?

Yes, but for the best crunch, toss the ingredients just before serving.

→ What can I substitute for walnuts?

You can use almonds or skip nuts altogether if you prefer a nut-free salad.

→ How long can I store the salad?

It's best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 2 days.

→ Can I add other fruits to this salad?

Absolutely! Apples, pears, or even dried cranberries would work wonderfully.